- 4 cups all-purpose flour
- 2 cups sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1-1/2 cups cold butter
- 8 to 10 cups cubed seeded peeled zucchini (4 to 5 pounds)
- 2/3 cup lemon juice
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- In a large bowl, combine the flour, sugar, cinnamon and salt. Cut in butter until crumbly; reserve 3 cups. Pat remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 12 minutes.
- Meanwhile, for filling, place zucchini and lemon juice in a large saucepan; bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until zucchini is crisp-tender. Stir in the sugar, cinnamon and nutmeg; cover and simmer for 5 minutes (mixture will be thin).
- Spoon over crust; sprinkle with the reserved crumb mixture. Bake at 375° for 40-45 minutes or until golden. Yield: 16-20 servings.
Reviews for Zucchini Dessert Squares
Sort By :
I made a half batch of this recipe last night. It worked very well in a 9x9 dish. The filling tasted enough like apple to fool the husband and the texture was tender crisp. I had worried it might be mushy, but was pleasantly surprised. The crust wasn't browned as nicely as I had hoped, but I will make this again!
Thank you for sharing the recipe!
I love this dessert. I have fooled many people with this one. My only issue is because of the juiciness of the filling, the crest gets really hard. Ohh so delicious though.
A lot of recipes that call for zucchini, call for 1 or 2 cups. I loved using the 8-10 cups in this recipe!! I did use 1 cup oatmeal and 3 cups flour instead of the 4 cups flour. I used a bit less butter (maybe a 1/4 cup). The whole recipe calls for 3 cups of sugar and I cut it down to 1/4 brown and 1/4 white sugar in the crumb mixture and 1/3 cup white sugar in the filling. For those who don't like too sweet desserts, this still tasted sweet and delicious. It is definitely a make again recipe. My husband knew I was baking with zucchini, but looked really surprised with the first bite. He thought apple... like everyone else...
I usually don't rate recipes, but I had too with this one! AMAZING!!!! I did tweek a few things - taking a suggestion by adding 3/4c oatmeal & reduced the flour by the same & that could have been adjusted a tad more. I reduced the sugar in the crust down by 1/2c also. I couldn't wait for it to cool down before & cut into it & give it a try.....then I went back for another pc! Yes it was that good!! It was a tad sweet for me, & everyone else raved about it. My husband asked where I go the apples from & I told him there weren't any in it.....then he guessed (maybe knowing that I had alot of zucchini & i'm known for sneaking veggies into meals). This is a keeper & you'll know why it won a contest after you try it!!
Tasted JUST like apple cobbler! Great way to use up zucchini. Will be freezing some cubed up for this recipe