Winter White Filling or Frosting Recipe
Winter White Filling or Frosting Recipe photo by Taste of Home

Winter White Filling or Frosting Recipe

Publisher Photo
How versatile! Prepare this recipe for use as a cake filling, frosting or both. —Sarah Thompson, Greenfield, Wisconsin
TOTAL TIME: Prep: 20 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 20 min. + cooling
MAKES: 48 servings

Ingredients

  • FOR USE AS A FILLING:
  • 4 ounces white baking chocolate, chopped
  • 6 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1-1/2 teaspoons lemon juice
  • FOR USE AS A FROSTING:
  • 12 ounces white baking chocolate, chopped
  • 18 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 4-1/2 teaspoons lemon juice

Nutritional Facts

2 tablespoons equals 83 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 44 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature.
  2. In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth.
  3. Spread between cake layers and/or over top and sides of cake. Yield: 2 cups filling or 6 cups frosting.
Originally published as Winter White Filling or Frosting in Taste of Home November 2011, p50

Nutritional Facts

2 tablespoons equals 83 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 44 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein.

Reviews for Winter White Filling or Frosting

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 10, 2013

It seems to me that the powdered sugar is missing in this recipe. I added some until the consistency was right.

MY REVIEW
Reviewed Jan. 28, 2012

I made this frosting for a wedding cake. It is the best frosting I have ever tasted...love it!

MY REVIEW
Reviewed Nov. 8, 2011

I just made the cake and frosting for this recipe last night and the cake came out perfect however, the frosting was different. I made the espresso filling and it was great I put in between layers and went to do the frosting. Now I am a good baker and can read a recipe but the frosting never sat up like the filling. It was very running though very good so I think something was missing from this one. I will do it again it fixed.

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