Winter White Filling or Frosting

Name: Winter White Filling or Frosting
Prep time: 20 min
Total time: 20 min
Yield: 2 cups filling or 6 cups frosting.
Ingredients: FOR USE AS A FILLING:; 4 ounces white baking chocolate, chopped; 6 ounces cream cheese, softened; 1 tablespoon butter, softened; 1-1/2 teaspoons lemon juice; FOR USE AS A FROSTING:; 12 ounces white baking chocolate, chopped; 18 ounces cream cheese, softened; 3 tablespoons butter, softened; 4-1/2 teaspoons lemon juice

TOTAL TIME: Prep: 20 min. + cooling YIELD: 2 cups filling or 6 cups frosting.

How versatile! Prepare this recipe for use as a cake filling, frosting or both. —Sarah Thompson, Greenfield, Wisconsin

Ingredients

FOR USE AS A FILLING:
4 ounces white baking chocolate, chopped
6 ounces cream cheese, softened
1 tablespoon butter, softened
1-1/2 teaspoons lemon juice
FOR USE AS A FROSTING:
12 ounces white baking chocolate, chopped
18 ounces cream cheese, softened
3 tablespoons butter, softened
4-1/2 teaspoons lemon juice

Directions

1. TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature.
2. In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth.
3. Spread between cake layers and/or over top and sides of cake.

Nutrition Facts

2 tablespoons: 83 calories, 7g fat (4g saturated fat), 15mg cholesterol, 44mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 1g protein.

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