Winter White Filling or Frosting Recipe

3.5 3 3
Winter White Filling or Frosting Recipe
Winter White Filling or Frosting Recipe photo by Taste of Home
Publisher Photo

Winter White Filling or Frosting Recipe

Read Reviews
3.5 3 3
Publisher Photo
How versatile! Prepare this recipe for use as a cake filling, frosting or both. —Sarah Thompson, Greenfield, Wisconsin
MAKES:
48 servings
TOTAL TIME:
Prep: 20 min. + cooling
MAKES:
48 servings
TOTAL TIME:
Prep: 20 min. + cooling

Ingredients

  • FOR USE AS A FILLING:
  • 4 ounces white baking chocolate, chopped
  • 6 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1-1/2 teaspoons lemon juice
  • FOR USE AS A FROSTING:
  • 12 ounces white baking chocolate, chopped
  • 18 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 4-1/2 teaspoons lemon juice

Directions

TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature.
In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth.
Spread between cake layers and/or over top and sides of cake. Yield: 2 cups filling or 6 cups frosting.
Originally published as Winter White Filling or Frosting in Taste of Home November 2011, p50

Nutritional Facts

2 tablespoons: 83 calories, 7g fat (4g saturated fat), 15mg cholesterol, 44mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 1g protein.

  • FOR USE AS A FILLING:
  • 4 ounces white baking chocolate, chopped
  • 6 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1-1/2 teaspoons lemon juice
  • FOR USE AS A FROSTING:
  • 12 ounces white baking chocolate, chopped
  • 18 ounces cream cheese, softened
  • 3 tablespoons butter, softened
  • 4-1/2 teaspoons lemon juice
  1. TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature.
  2. In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth.
  3. Spread between cake layers and/or over top and sides of cake. Yield: 2 cups filling or 6 cups frosting.
Originally published as Winter White Filling or Frosting in Taste of Home November 2011, p50

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Reviews forWinter White Filling or Frosting

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hstrahm User ID: 1213924 126186
Reviewed Jan. 10, 2013

"It seems to me that the powdered sugar is missing in this recipe. I added some until the consistency was right."

MY REVIEW
hilfi18119 User ID: 6328243 213085
Reviewed Jan. 28, 2012

"I made this frosting for a wedding cake. It is the best frosting I have ever tasted...love it!"

MY REVIEW
tarahenry User ID: 5074384 126185
Reviewed Nov. 8, 2011

"I just made the cake and frosting for this recipe last night and the cake came out perfect however, the frosting was different. I made the espresso filling and it was great I put in between layers and went to do the frosting. Now I am a good baker and can read a recipe but the frosting never sat up like the filling. It was very running though very good so I think something was missing from this one. I will do it again it fixed."

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