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Winning Dinner Recipes

Looking for winning dinner recipes? Find winning dinner recipes including beef dinners, chicken dinners, and more winning dinner recipes.

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Slow-Cooked Hearty Jambalaya

Slow-Cooked Hearty Jambalaya

Slow-Cooked Hearty Jambalaya

"I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that’s just as good as that served in restaurants," says Jennifer Fulk from Moreno Valley, California. "If you can’t find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced green onions."

Bruschetta Pizza

Bruschetta Pizza

Bruschetta Pizza

You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes, it's bound to become a family favorite. It's even better with a homemade, whole wheat crust! —Debra Kell, Owasso, Oklahoma

Chicken and Asparagus Kabobs

Chicken and Asparagus Kabobs

Chicken and Asparagus Kabobs

These Asian-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard get-together. Sometimes I substitute salmon for the chicken. —Kelly Townsend, Syracuse, Nebraska
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Turkey Burgers with Avocado Sauce

Turkey Burgers with Avocado Sauce

Turkey Burgers with Avocado Sauce

“I love burgers and I love Southwestern food, so why not combine the two in a light and juicy burger? I like to whip these up on a Friday, pop them in the fridge and cook them later for casual weekend entertaining or an exciting family treat!” —Jan Warren of Clemmons, North Carolina

Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells

These pasta shells, filled with warm, gooey cheese, are always popular. The tender chicken and rich sauce make the dish so satisfying, I simply serve salad on the side.—Michele Sheppard, Masontown, PA

Flavorful Swedish Meatballs

Flavorful Swedish Meatballs

Flavorful Swedish Meatballs

Our kids—Garrett, 10, and Heather, 5—love to roll the ground beef and pork mixture into these moist meatballs. We enjoy them prepared in a creamy gravy. But the frozen meatballs also are great additions to soups and stews, or to stir into spaghetti sauce and serve over pasta. —Stacy Thomas Anchorage, Alaska

Best-Ever Beans and Sausage

Best-Ever Beans and Sausage

Best-Ever Beans and Sausage

My wife devised this dish, which is extremely popular with our friends and family. When she asks, "What can I share?" the reply is always, "Bring your beans and sausage...and a couple copies of the recipe." — Robert Saulnier, Clarksburg, Massachusetts

Chicago-Style Pan Pizza

Chicago-Style Pan Pizza

Chicago-Style Pan Pizza

I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on frozen bread dough, so I can indulge in the mouthwatering sensation without leaving home.

Teriyaki Shish Kabobs

Teriyaki Shish Kabobs

Teriyaki Shish Kabobs

My father worked for an airline in the 1960's, when I was a teenager, and my family lived on the island of Guam in the South Pacific. A friend of Mother's there gave her this wonderful recipe. We ate this delicious warm-weather dish often, and now I prepare it for my family. —Suzanne Pelegrin, Ocala, Florida

Beef Filets with Portobello Sauce

Beef Filets with Portobello Sauce

Beef Filets with Portobello Sauce

These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped fillets with crusty French bread, mixed salad and a light lemon dessert.

Loaded Spaghetti Bake

Loaded Spaghetti Bake

Loaded Spaghetti Bake

“Make this versatile recipe your own, everyone loves it! It's also great made with leftover chicken from the previous night's dinner. You might prefer another hard cheese for the Parmesan…or just go with the cheddar and cornflake crumbs.” Marian Pappas - Lake Stevens, Washington
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