- 4 cups miniature marshmallows
- 8 ounces white baking chips (about 1-1/3 cups)
- 1/4 cup butter, cubed
- 6 cups crisp rice cereal
- In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat.
- Transfer to a greased 13x9-in. pan; gently press mixture evenly into pan. Cut into bars. Yield: about 3 dozen.
Originally published as White Chocolate Cereal Bars in Quick Cooking March/April 2004, p20
Reviews for White Chocolate Cereal Bars
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Reviewed Oct. 25, 2013
Quick, easy, and tasty. Noms.
There are some great high value cereal coupons here:
Reviewed Aug. 21, 2010
So easy and taste delicious!