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Tuna Mac and Cheese Bake Recipe
Tuna Mac and Cheese Bake Recipe photo by Taste of Home

Tuna Mac and Cheese Bake Recipe

Read Reviews (7)
4.56 7
Publisher Photo
“You can toss your other tuna casserole recipes, cause this one's the ultimate!” You'll love the ease of this tasty dish. Bonnie Hord - Lee's Summit, Missouri
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 1 package (7-1/4 ounces) macaroni and cheese dinner mix
  • 1 can (12 ounces) light water-packed tuna, drained and flaked
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups 2% milk
  • 2 packages (9 ounces each) frozen peas and pearl onions
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (2.8 ounces) French-fried onions, divided

Nutritional Facts

1 cup equals 359 calories, 15 g fat (7 g saturated fat), 37 mg cholesterol, 976 mg sodium, 35 g carbohydrate, 3 g fiber, 20 g protein.

Directions

  1. Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions.
  2. Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through. Yield: 8 servings.
Originally published as Tuna Mac and Cheese Bake in Simple & Delicious January/February 2009, p59

Nutritional Facts

1 cup equals 359 calories, 15 g fat (7 g saturated fat), 37 mg cholesterol, 976 mg sodium, 35 g carbohydrate, 3 g fiber, 20 g protein.

Reviews for Tuna Mac and Cheese Bake(7)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 7, 2011

Fantastic recipe!! We can't get enough of it.

MY REVIEW
Reviewed Mar. 31, 2011

I love this dish! It take tuna casserole to a whole new level! Bravo!!

MY REVIEW
Reviewed Feb. 15, 2011

awsome! made it several times already since I got the recipe

MY REVIEW
Reviewed Nov. 19, 2010

I thought this was surprisingly good...and soo easy. I made mine with turkey ham and left out the peas because I know my family preferences. The french onions give it a unique flavor. You'd never guess it started with a box of mac and cheese!

MY REVIEW
Reviewed Nov. 2, 2010

Very good. A few cracks of pepper and even better!

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