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Triple-Chocolate Brownie Cookies Recipe
Triple-Chocolate Brownie Cookies Recipe photo by Taste of Home
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Triple-Chocolate Brownie Cookies Recipe

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5 9 15
Publisher Photo
Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting.
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + cooling
MAKES:72 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + cooling
MAKES: 72 servings

Ingredients

  • 4 ounces unsweetened chocolate, chopped
  • 3/4 cup butter, cubed
  • 4 eggs
  • 2 cups sugar
  • 1-1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups (12 ounces) semisweet chocolate chips, divided
  • 2 teaspoons shortening

Nutritional Facts

1 each: 79 calories, 4g fat (2g saturated fat), 17mg cholesterol, 51mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.

Directions

  1. In a microwave melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine the flour, cocoa, baking powder and salt; gradually add to chocolate mixture and mix well. Stir in 1-1/2 cups chocolate chips. Cover and refrigerate 2 hours or until easy to handle.
  2. Preheat oven to 350°. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 7-9 minutes or until edges are set and tops are slightly cracked. Cool 2 minutes before removing from pans to wire racks to cool completely.
  3. In a microwave, melt remaining chips and shortening; stir until smooth. Drizzle over cookies. Let stand 30 minutes or until chocolate is set. Store in an airtight container. Yield: 6 dozen.
Originally published as Triple-Chocolate Brownie Cookies in Country Woman March/April 2006, p45


Reviews for Triple-Chocolate Brownie Cookies

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
abart747 User ID: 8274779 221628
Reviewed Feb. 28, 2015

"I've made these cookies twice and they are just to die for! Even my husband who's not much of a fan of sweets can't stop munching on these bad boys :)"

MY REVIEW
Dee Testa User ID: 7000061 137255
Reviewed Nov. 30, 2012

"The first time I made these was for a cookie exchange at my church. They were such a hit that every year I get requests to make them again. My son-in-law begs for his own batch. The only thing I change is eliminating the shortening for the drizzle."

MY REVIEW
Dee Testa User ID: 7000061 81842
Reviewed Nov. 30, 2012

"The first time I made these was for a cookie exchange at my church. They were such a hit that every year I get requests to make them again. My son-in-law begs for his own batch. The only thing I change is eliminating the shortning for the drizzle."

MY REVIEW
abreendre User ID: 1799143 136408
Reviewed Feb. 7, 2012

"I bakes these only 7 min. and they came out just the way I like brownies - just a little bit underdone."

MY REVIEW
janalamar User ID: 5849756 63182
Reviewed Nov. 26, 2011

"i made these cookies sooooooooooooo many times and everybody who tried them just loved them and the most repeated comment i heard was "they taste like heaven" and i was asked to bake 350 cokkies of these for a workshop"

MY REVIEW
PaulaDeenwannabe User ID: 6331687 136406
Reviewed Nov. 8, 2011

"Super good, I did modify by shaking alot of powdered sugar instead of drizzling chocolate on top"

MY REVIEW
PaulaDeenwannabe User ID: 6331687 157318
Reviewed Nov. 8, 2011

"Although I love chocolate, I did change a little bit. On the second batch, instead of drizzling with more chocolate, I sprinkled powdered sugar on top."

MY REVIEW
mariecar6 User ID: 796757 138779
Reviewed Dec. 7, 2010

"My daughters would probably rate these with 5 stars. They are delicious but I had some trouble with the recipe. My cookies came out extremely chocolaty with the amount of unsweetened chocolate called for. That's not bad except I was expecting a lighter color cookie. Also, the dough stays stuck to the spoon and if I try to form balls instead, it sticks to my hands, too. For the drizzle, I would really rather melt the chips alone. Using the shortening prevented the drizzle from drying and then the cookies stuck to each other."

MY REVIEW
mike@ecclestons.net User ID: 1217027 68489
Reviewed Jun. 16, 2009

"these are super yummy and easy to make."

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