- plain batter. Cut through batter with a knife to swirl. Bake at
- 325° for 20-25 minutes or until center is almost set. Cool on a
- wire rack for 1 hour. Cover and refrigerate for at least 2 hours.
- Refrigerate leftovers. Yield: 16 servings.
Nutritional Facts: 1 bar equals 117 calories, 6 g fat (4 g saturated fat), 31 mg cholesterol, 135 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.