Sweet & Savory Cream Cheese Spread Recipe

Sweet & Savory Cream Cheese Spread Recipe
Sweet & Savory Cream Cheese Spread Recipe photo by Taste of Home
Publisher Photo

Sweet & Savory Cream Cheese Spread Recipe

Be the first to add a review
Publisher Photo
Of all the appetizers I serve, this tempting cheese spread is the most popular. It has the right combo of sweet and savory flavors our kids love. The warm topping makes it a standout! —Lee Ann Miller, Millersburg, Ohio
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 4 teaspoons finely chopped red onion
  • 1/8 teaspoon garlic salt
  • 1/4 cup butter, cubed
  • 1/4 cup packed brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon yellow mustard
  • 1 cup chopped pecans, toasted
  • Assorted crackers

Directions

In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate.
In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers. Yield: 2 cups.
Originally published as Sweet & Savory Cream Cheese Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p239

Nutritional Facts

2 tablespoons (calculated without crackers): 140 calories, 13g fat (5g saturated fat), 23mg cholesterol, 83mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 2g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 4 teaspoons finely chopped red onion
  • 1/8 teaspoon garlic salt
  • 1/4 cup butter, cubed
  • 1/4 cup packed brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon yellow mustard
  • 1 cup chopped pecans, toasted
  • Assorted crackers
  1. In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate.
  2. In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers. Yield: 2 cups.
Originally published as Sweet & Savory Cream Cheese Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p239

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSweet & Savory Cream Cheese Spread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review