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Strawberry Cream Cake Roll Recipe
Strawberry Cream Cake Roll Recipe photo by Taste of Home

Strawberry Cream Cake Roll Recipe

Read Reviews (4)
4.22 4
Publisher Photo
There are plenty of strawberry patches near my hometown, and soon they'll be brimming with red berries. I discovered this recipe a few summers ago and have made it often. Believe me, it tastes as good as it looks!
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min. + cooling
MAKES:10 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min. + cooling
MAKES: 10 servings

Ingredients

  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar
  • 3/4 cup sifted cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • Confectioners' sugar
  • CREAM FILLING:
  • 1 cup heavy whipping cream
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups fresh or frozen strawberries, cut up
  • Additional whole strawberries
  • Whipped cream, optional

Nutritional Facts

1 serving (1 slice) equals 237 calories, 11 g fat (6 g saturated fat), 118 mg cholesterol, 134 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, beat eggs with vanilla on high speed with an electric mixer for 5 minutes or until lemon-colored. Gradually add sugar, beating until dissolved. Combine flour, baking powder and salt; fold gently into egg mixture just until combined. Pour into a greased and waxed paper-lined jelly roll pan. Spread batter evenly over pan. Bake at 375° for 10-12 minutes or until light brown. Turn out onto a cloth that has been sprinkled with confectioners' sugar. Peel off paper from cake; roll up cloth and cake. Cool.
  2. For filling, whip cream, sugar and vanilla. Unroll cake and spread filling over it; sprinkle with strawberries. Roll up the cake again and chill 2 hours before serving. Sprinkle with confectioners' sugar; garnish with strawberries, and additional whipped cream if desired. Yield: 10 servings.
Originally published as Strawberry Cream Cake Roll in Country April/May 1992, p49

Nutritional Facts

1 serving (1 slice) equals 237 calories, 11 g fat (6 g saturated fat), 118 mg cholesterol, 134 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Strawberry Cream Cake Roll(4)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 5, 2013

TIHS LOOK REALY GOOD

MY REVIEW
Reviewed Apr. 20, 2012

I have made this recipe three times in the last week. Rave reviews each time.

MY REVIEW
Reviewed Aug. 27, 2011

I made the cake recipe twice just to make sure I did not screw it up... and no... The recipe is not right. The cake was thin, firm, and rubbery..... I finally had to just find another cake recipe and use the filling from this page... I am an expierienced baker and cake decorator... This is horrible... try this one http://allrecipes.com/Recipe/strawberry-cream-roll/detail.aspx

MY REVIEW
Reviewed Apr. 15, 2010

I love this cake, have made it many times. Well worth the trouble!!

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