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Strawberry Cake Recipe
Strawberry Cake Recipe photo by Taste of Home

Strawberry Cake Recipe

Read Reviews
4.5 36
Publisher Photo
This fresh-tasting cake with its pretty pink tint took center stage at the reception for my farmer cousin, Scott Kittelmann, and his wife, Kathy. To hint at the flavor before cutting, garnish the top of the cake with whole strawberries. —Pam Anderson, Billings, Montana
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES: 12-16 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 1 package (3 ounces) strawberry gelatin
  • 1 cup water
  • 1/2 cup canola oil
  • 4 egg whites
  • 1/2 cup mashed unsweetened strawberries
  • Whipped cream or frosting of your choice

Nutritional Facts

1 serving (1 slice) equals 222 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 231 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine dry cake mix, gelatin powder, water and oil. Beat on low speed 1 minute or until moistened; beat on medium 4 minutes.
  2. In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mashed strawberries into cake batter.
  3. Pour into three greased and floured 8-in. round baking pans. Bake 25-30 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
  4. Spread whipped cream or frosting between layers and over top and sides of cake. If frosted with whipped cream, store in the refrigerator. Yield: 12-16 servings.
Originally published as Strawberry Cake in Down the Aisle Country-Style 2000, p52

Nutritional Facts

1 serving (1 slice) equals 222 calories, 10 g fat (2 g saturated fat), 0 cholesterol, 231 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Strawberry Cake

AVERAGE RATING
   (41)
RATING DISTRIBUTION
5 Star
 (33)
4 Star
 (3)
3 Star
 (2)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 4, 2015

"Yum!!! Very moist with good strawberry flavor. A great springtime cake!!"

MY REVIEW
Reviewed Jun. 5, 2015

"I made this cake and did not ice it. Instead I used it as the base for strawberry shortcake. It is a great base for this. Topped with lightly sweetened whipped cream it is delicious"

MY REVIEW
Reviewed May. 25, 2015

"I served this yesterday at our Memorial Day picnic. Everyone said it was scrumptious including me! I'll make again for sure."

MY REVIEW
Reviewed Apr. 23, 2015

""Oh...Heavens to Betsy!!!" You gonna get so many compliments...the secret is out. One of my favorite person delighted us with this cake before...of course feeling as if I could never even bake as well as she does. I didn't bother to ask for her recipe. But, anyways thank you for sharing this one and my compliments to the TASTE OF HOME for making it available to me."

MY REVIEW
Reviewed Apr. 22, 2015

"This is my grandchildrens favorite cake and mine!! It is so good with and without the frosting. Thank you for sharing."

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