Spicy Tomato Cooler Recipe
Spicy Tomato Cooler Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
The blend of flavors in this recipe creates a very refreshing drink. I often serve it for breakfast, but in warm weather, it suits any time of day. -Susan Zambito, New Orleans, Louisiana
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 can (12 ounces) V8 or tomato juice, chilled
  • 1/4 cup beef broth
  • 1/4 teaspoon pepper
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon Worcestershire sauce
  • Dash hot pepper sauce, optional

Directions

In a small pitcher, combine the first five ingredients. Add pepper sauce if desired. Serve over ice if desired. Yield: 2 servings.
Originally published as Spicy Tomato Cooler in Reminisce May/June 2001, p50

Nutritional Facts

1 cup: 41 calories, 0 fat (0 saturated fat), 0 cholesterol, 664mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein.

  • 1 can (12 ounces) V8 or tomato juice, chilled
  • 1/4 cup beef broth
  • 1/4 teaspoon pepper
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon Worcestershire sauce
  • Dash hot pepper sauce, optional
  1. In a small pitcher, combine the first five ingredients. Add pepper sauce if desired. Serve over ice if desired. Yield: 2 servings.
Originally published as Spicy Tomato Cooler in Reminisce May/June 2001, p50

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