Spicy Tomato Cooler Recipe
Spicy Tomato Cooler Recipe photo by Taste of Home

Spicy Tomato Cooler Recipe

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The blend of flavors in this recipe creates a very refreshing drink. I often serve it for breakfast, but in warm weather, it suits any time of day. -Susan Zambito, New Orleans, Louisiana
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings

Ingredients

  • 1 can (12 ounces) V8 or tomato juice, chilled
  • 1/4 cup beef broth
  • 1/4 teaspoon pepper
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon Worcestershire sauce
  • Dash hot pepper sauce, optional

Nutritional Facts

1 serving (1 cup) equals 41 calories, trace fat (trace saturated fat), 0 cholesterol, 664 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a small pitcher, combine the first five ingredients. Add pepper sauce if desired. Serve over ice if desired. Yield: 2 servings.
Originally published as Spicy Tomato Cooler in Reminisce May/June 2001, p50

Nutritional Facts

1 serving (1 cup) equals 41 calories, trace fat (trace saturated fat), 0 cholesterol, 664 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.

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