In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.
Recommended: 5-Ingredient Salad Recipes
VERIFIED BY Taste of Home Test Kitchen
- 1 cup (8 ounces) sour cream
- 2 tablespoons milk
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1/2 teaspoon ground mustard
- 1/4 to 1/2 teaspoon salt
- In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers. Yield: about 1 cup.
Originally published as Sour Cream Salad Dressing in Quick Cooking May/June 2005, p25
Reviews forSour Cream Salad Dressing
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jun. 7, 2011
"This is a very good salad dressing. It has a nice fresh flavor and takes less than 5 minutes to mix together."