- 1 cup (8 ounces) sour cream
- 2 tablespoons milk
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1/2 teaspoon ground mustard
- 1/4 to 1/2 teaspoon salt
- In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers. Yield: about 1 cup.
Originally published as Sour Cream Salad Dressing in Quick Cooking May/June 2005, p25
Reviews for Sour Cream Salad Dressing
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Reviewed Jun. 7, 2011
"This is a very good salad dressing. It has a nice fresh flavor and takes less than 5 minutes to mix together."