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Snowman Party Stew Recipe
Snowman Party Stew Recipe photo by Taste of Home

Snowman Party Stew Recipe

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Youngsters will dig right into this playful potato-topped pie, loaded with ground beef and vegetables. The dashing details are easy to add after baking.
TOTAL TIME: Prep: 30 min. Cook: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 30 min. Cook: 15 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 package (16 ounces) frozen vegetables for stew, divided
  • 1 can (10-1/4 ounces) beef gravy
  • 2 cups mashed potatoes (prepared with a small amount of milk)
  • 16 whole black peppercorns
  • 1/4 cup ketchup

Directions

  1. In a skillet, cook beef over medium heat until no longer pink; drain. Remove 24 peas and one carrot chunk from the stew vegetables; set aside. Add the remaining vegetables to beef. Cook until vegetables are thawed. Add gravy; mix well.
  2. Pour into an ungreased 9-in. pie plate. Top with eight mashed potato snowmen, using 1 tablespoon of potatoes for each head and 3 tablespoons for each body. Bake, uncovered, at 350° for 20 minutes.
  3. Meanwhile, with a sharp knife, cut the reserved carrot into eight strips. Insert one strip into each snowman for a nose. Place three reserved peas on each for buttons. Add peppercorns for eyes. Drizzle ketchup between head and body to form a scarf. Yield: 6-8 servings.
Editor's Note: If serving small children, remove the peppercorns.
Originally published as Snowman Party Stew in Quick Cooking November/December 1998, p39

Reviews for Snowman Party Stew

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MY REVIEW
Reviewed Jan. 16, 2008

I made this for my Bible Study group last night and it was a big hit!!! They all wanted the recipe. Beware of the ketchup...you may want to use slivers of red pepper instead. If the ketchup squirts out wrong....and it will as ketchup does....your snowman looks like he got shot! :)

MY REVIEW
Reviewed Jan. 4, 2008
MY REVIEW
Reviewed Jan. 4, 2008
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