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Posse Stew

Name: Posse Stew
Prep time: 25 min
Total time: 25 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef or turkey; 1 medium onion, diced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (16 ounces) chili beans, undrained; 1 can (4 ounces) diced green chiles, undrained; 1 can (15-1/2 ounces) hominy, rinsed and drained; 1 can (16 ounces) whole kernel corn, drained; Salt and pepper to taste; 1 tablespoon cornstarch, optional; 1/4 cup water, optional

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Jan. 13, 2023

This mouthwatering dish is so thick and hearty you can almost eat it with a fork. The zesty combination of ingredients is especially satisfying on chilly days.—Michel Karkula, Chandler, Arizona

Posse Stew Recipe photo by Taste of Home

Ingredients

1 pound ground beef or turkey
1 medium onion, diced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (16 ounces) chili beans, undrained
1 can (4 ounces) diced green chiles, undrained
1 can (15-1/2 ounces) hominy, rinsed and drained
1 can (16 ounces) whole kernel corn, drained
Salt and pepper to taste
1 tablespoon cornstarch, optional
1/4 cup water, optional

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, chiles, hominy and corn; season with salt and pepper.

For a thicker stew, combine cornstarch and water, then stir into stew. Cook and stir until thickened.

Nutrition Facts

1-1/2 cups: 328 calories, 11g fat (4g saturated fat), 50mg cholesterol, 967mg sodium, 36g carbohydrate (8g sugars, 8g fiber), 22g protein.

Posse Stew

Ingredients

Directions

Nutrition Facts

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