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Posse Stew

This mouthwatering dish is so thick and hearty you can almost eat it with a fork. The zesty combination of ingredients is especially satisfying on chilly days.—Michel Karkula, Chandler, Arizona
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4-6 servings

Ingredients

  • 1 pound ground beef or turkey
  • 1 medium onion, diced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (4 ounces) diced green chilies, undrained
  • 1 can (15-1/2 ounces) hominy, rinsed and drained
  • 1 can (16 ounces) whole kernel corn, drained
  • Salt and pepper to taste
  • 1 tablespoon cornstarch, optional
  • 1/4 cup water, optional

Directions

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, chilies, hominy and corn; season with salt and pepper.
  • For a thicker stew, combine cornstarch and water, then stir into stew. Cook and stir until thickened.
Nutrition Facts
1-1/2 cups: 328 calories, 11g fat (4g saturated fat), 50mg cholesterol, 967mg sodium, 36g carbohydrate (8g sugars, 8g fiber), 22g protein.

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Reviews

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Average Rating:
  • cactus444
    Jun 1, 2011

    I have been making this Posse Stew for several years. Everyone raves about it. It is so quick and easy to make. I never use the cornstarch because the stew is so thick. I add a few cans of water because we like it thinner. I also add one extra can of hominy because we like hominy. For variation I will use 1# pork sausage instead of the ground beef or turkey. Try this recipe once and you will be asked to make it again and again.

  • cactus444
    Jun 1, 2011

    I have been making this Posse Stew for several years. Everyone raves about it. It is so quick and easy to make. I never use the cornstarch because the stew is so thick. I add a few cans of water because we like it thinner. I also add one extra can of hominy because we like hominy. Try this recipe once and you will be asked to make it again and again.