Posse Stew

Total Time

Prep/Total Time: 25 min.


6 servings

Updated: Jan. 13, 2023
This mouthwatering dish is so thick and hearty you can almost eat it with a fork. The zesty combination of ingredients is especially satisfying on chilly days.—Michel Karkula, Chandler, Arizona


  • 1 pound ground beef or turkey
  • 1 medium onion, diced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (4 ounces) diced green chiles, undrained
  • 1 can (15-1/2 ounces) hominy, rinsed and drained
  • 1 can (16 ounces) whole kernel corn, drained
  • Salt and pepper to taste
  • 1 tablespoon cornstarch, optional
  • 1/4 cup water, optional


  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, chiles, hominy and corn; season with salt and pepper.
  2. For a thicker stew, combine cornstarch and water, then stir into stew. Cook and stir until thickened.

Nutrition Facts

1-1/2 cups: 328 calories, 11g fat (4g saturated fat), 50mg cholesterol, 967mg sodium, 36g carbohydrate (8g sugars, 8g fiber), 22g protein.