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Slow Cooker Cinnamon Roll Pudding Recipe
Slow Cooker Cinnamon Roll Pudding Recipe photo by Taste of Home
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Slow Cooker Cinnamon Roll Pudding Recipe

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4.5 21 19
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A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, Indiana
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Cook: 3 hours
MAKES: 6 servings

Ingredients

  • 8 cups cubed day-old unfrosted cinnamon rolls
  • 4 large eggs
  • 2 cups milk
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins

Nutritional Facts

1 each: 570 calories, 27g fat (10g saturated fat), 226mg cholesterol, 468mg sodium, 72g carbohydrate (53g sugars, 3g fiber), 13g protein

Directions

  1. Place cubed cinnamon rolls in a 3-qt. slow cooker. In a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low for 3 hours or until a knife inserted near the center comes out clean. Yield: 6 servings.
Editor's Note: 8 slices of cinnamon or white bread, cut into 1-inch cubes, may be substituted for the cinnamon rolls.
Originally published as Slow Cooker Cinnamon Roll Pudding in Quick Cooking May/June 1999, p21


Reviews for Slow Cooker Cinnamon Roll Pudding

AVERAGE RATING
(19)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ssoldie
Reviewed Jul. 16, 2016

"This sounds so good . I have a new Slow Casseolle Cooker, can this be made in it and would I use the same time as it is a 9x13 size?"

MY REVIEW
Candice37
Reviewed Feb. 11, 2016

"It was the best ever bread pudding but it burned on the bottom. Good idea to try lining crock pot with aluminum foil. I'll try that next time."

MY REVIEW
sprout70
Reviewed Dec. 25, 2015

"I use my day old biscuits for this pudding. My daughter likes it so well that we served it at her wedding reception!"

MY REVIEW
sstetzel
Reviewed Feb. 26, 2015

"Line your slow cooker with a foil collar to prevent burning. Newer slow cookers seem to run much hotter. This helps deflect that heat."

MY REVIEW
lolohiser
Reviewed Feb. 25, 2015

"My bread pudding burned at 3 hours. I will find a recipe that that won't happen."

MY REVIEW
funny-lee
Reviewed Nov. 25, 2014

"slow cooker burned part of bread-pudding and I did not completely cook it in cooker. Moved it to oven to watch.."

MY REVIEW
hearoisrael
Reviewed Oct. 16, 2014

"The best bread pudding that I have ever eaten. hands down!!"

MY REVIEW
BabblesfromBoise
Reviewed Jan. 27, 2013

"I absolutely loved this recipe. Made it for my husband and friends and it was a huge hit. I accidently forgot the sugar, but offered topping such as half and half, whipped cream, ice cream and caramel sauce and the compliments quickly came in. My husband suggested the next time I make it to cut back on the raisins and add a cubed, peeled apple and/or pear. Definitely will try that!

Thanks for sharing!"

MY REVIEW
Mrs. Cowan
Reviewed Nov. 26, 2012

"Edna Hoffman, you are a culinary genius! What a wonderful recipe! This bread pudding made my taste buds happy and my childhood memories vivid. We had a Fall Feast potluck at work, and we were supposed to bring a "comfort" dish that we associated with the Fall season. This was what I chose, and I doubled it (no problem). It certainly seemed to evoke fond memories in all of my co-workers! There wasn't a crumb left, despite three loaded tables of food. I just baked the cinnamon rolls the night before and put them in the fridge without covering them. Easy to fix - used two tubes of Pillsbury cinnamon rolls. Thank you so much for sharing!"

MY REVIEW
TheaB
Reviewed Jul. 22, 2012

"Took to church potluck, Everyone loved this recipe!"

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