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Slow-Cooker Baked Apples

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Test Kitchen Approved
Total Time

Prep: 25 min. Cook: 4 hours

Makes

6 servings

Updated: Jun. 27, 2023
Coming home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. — Evangeline Bradford, Erlanger, Kentucky
Slow-Cooker Baked Apples
Slow-Cooker Baked Apples Recipe photo by Taste of Home
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Ingredients

  • 6 medium tart apples
  • 1/2 cup raisins
  • 1/3 cup packed brown sugar
  • 1 tablespoon grated orange zest
  • 1 cup water
  • 3 tablespoons thawed orange juice concentrate
  • 2 tablespoons butter

Directions

  1. Core apples and peel the top third of each if desired. Combine the raisins, brown sugar and orange zest; spoon into apples. Place in a 5-qt. slow cooker.
  2. Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender.

Nutrition Facts

1 stuffed apple: 203 calories, 4g fat (2g saturated fat), 10mg cholesterol, 35mg sodium, 44g carbohydrate (37g sugars, 4g fiber), 1g protein.