- 6 medium tart apples
- 1/2 cup raisins
- 1/3 cup packed brown sugar
- 1 tablespoon grated orange peel
- 1 cup water
- 3 tablespoons thawed orange juice concentrate
- 2 tablespoons butter
- Core apples and peel top third of each if desired. Combine the raisins, brown sugar and orange peel; spoon into apples. Place in a 5-qt. slow cooker.
- Pour water around apples. Drizzle with orange juice concentrate. Dot with butter. Cover and cook on low for 4-5 hours or until apples are tender. Yield: 6 servings.
Originally published as Slow Cooker Baked Apples in Healthy Cooking August/September 2012, p53
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