Slow-Cooked Applesauce Recipe
- 6 pounds apples (about 18 medium), peeled and sliced
- 1 cup sugar
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup butter, cubed
- 2 teaspoons McCormick® Pure Vanilla Extract
- In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender.
- Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold. Yield: 12 cups.
Reviews for Slow-Cooked Applesauce
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"I've always made applesauce in the slow cooker. I couldn't find my usual recipe so I went searching and found this one. Absolutely Fabulous!!! I made not changes at all."
"Great applesauce and easy to make. I love to slow cook the apple sauce on 'high' for 4 hours."