Sloppy Joe Under a Bun Recipe
- 1-1/2 pounds ground beef
- 1 can (15-1/2 ounces) sloppy joe sauce
- 2 cups (8 ounces) shredded cheddar cheese
- 2 cups Bisquick® mix
- 2 eggs, lightly beaten
- 1 cup 2% milk
- 1 tablespoon sesame seeds
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in sloppy joe sauce. Transfer to a lightly greased 13-in. x 9-in. baking dish; sprinkle with cheese.
- In a large bowl, combine the biscuit mix, eggs and milk just until blended. Pour over cheese; sprinkle with sesame seeds. Bake, uncovered, at 400° for 25 minutes or until golden brown. Yield: 8 servings.
Reviews for Sloppy Joe Under a Bun(18)
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This is a simple and tasty recipe that feeds a crowd. I would definitely make it again- it was a real people pleaser!
The beef part was very good but was overpowered by the too large amount of bread. Next time I'll use less.
Good concept, turned out perfectly but the taste was a disappointment. Our family isn't the kind that likes everything super hot or spicy but we found this to be very bland. If I wanted to try this again I would have change the seasoning a lot.
My grandchildren love this recipe. So much so, that I double the ingredients to make a larger batch. I do add extra sauce, the kids love the sloppiness of the dish...
A huge Hit with my family!
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