Shortbread Squares Recipe
Shortbread Squares Recipe photo by Taste of Home

Shortbread Squares Recipe

Publisher Photo
Here's a traditional shortbread recipe that's perfect with a cup of hot tea or coffee. It's a favorite during the holidays.
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:36 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 36 servings

Ingredients

  • 2 cups butter, softened
  • 1 cup sifted confectioners' sugar
  • 3-1/2 cups all-purpose flour
  • 1/2 cup cornstarch

Nutritional Facts

1 serving (2 each) equals 154 calories, 10 g fat (6 g saturated fat), 28 mg cholesterol, 105 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture.
  2. Pat into an ungreased 15-in. x 10-in. x 1-in. baking pan. Pierce several times with a fork. Bake at 325° for 40-45 minutes or until lightly browned. Cut while warm. Yield: about 6 dozen.
Originally published as Shortbread Squares in Country December/January 1999, p51

Nutritional Facts

1 serving (2 each) equals 154 calories, 10 g fat (6 g saturated fat), 28 mg cholesterol, 105 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

Reviews for Shortbread Squares

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 18, 2012

"Wonderful recipe! This produces the absolute best tasting shortbread. It has just the right amount of sweetness accompanied by an amazingly delectable , rich buttery taste (but not too rich). This recipe makes exactly what you think of when you think of shortbread."

MY REVIEW
Reviewed Dec. 27, 2011

"These are very flaky & buttery, but I myself would like more flavor. When I make them the next time I think I would add almond extract."

MY REVIEW
Reviewed Dec. 20, 2011

"I made these today. I think that my oven must be hotter than most because these were done in about 30 minutes. They are so buttery and delicious and not too sweet. They seem to melt in your mouth. I followed the recipe exactly except for shaving off 10 minutes from the baking time because they were lightly browned by then."

MY REVIEW
Reviewed Dec. 15, 2011

"Delicious. I think that I may dip some in chocolate and see how that goes. Keep close eye on these when they're in the oven. 40 min. is about right."

MY REVIEW
Reviewed Dec. 22, 2010

"The best! This is the shortbread recipe I always turn to. I am making it for a cookie exchange now. I use sweet (unsalted) butter, but add a pinch of salt."

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