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Sandy's Chocolate Cake Recipe
Sandy's Chocolate Cake Recipe photo by Taste of Home

Sandy's Chocolate Cake Recipe

Publisher Photo
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty won first prize. —Sandra Johnson, Tioga, Pennsylvania
TOTAL TIME: Prep: 30 min. Bake: 30 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 30 min. Bake: 30 min. + cooling
MAKES: 16 servings

Ingredients

  • 1 cup butter, softened
  • 3 cups packed brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2-2/3 cups all-purpose flour
  • 3/4 cup baking cocoa
  • 3 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1-1/3 cups sour cream
  • 1-1/3 cups boiling water
  • FROSTING:
  • 1/2 cup butter, cubed
  • 3 ounces unsweetened chocolate, chopped
  • 3 ounces semisweet chocolate, chopped
  • 5 cups confectioners' sugar
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons vanilla extract

Nutritional Facts

1 slice equals 685 calories, 29 g fat (18 g saturated fat), 115 mg cholesterol, 505 mg sodium, 102 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. Preheat oven to 350°. Grease and flour three 9-in. round baking pans.
  2. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Stir in water until blended.
  3. Transfer to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
  4. For frosting, in a metal bowl over simmering water, melt butter and chocolates; stir until smooth. Cool slightly.
  5. In a large bowl, combine confectioners' sugar, sour cream and vanilla. Add chocolate mixture; beat until smooth. Spread frosting between layers and over top and sides of cake. Refrigerate leftovers. Yield: 16 servings.
Originally published as Sandy's Chocolate Cake in Taste of Home February/March 1994, p15

Nutritional Facts

1 slice equals 685 calories, 29 g fat (18 g saturated fat), 115 mg cholesterol, 505 mg sodium, 102 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Sandy's Chocolate Cake

AVERAGE RATING
   (47)
RATING DISTRIBUTION
5 Star
 (44)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Feb. 18, 2015

"!"

MY REVIEW
Reviewed Feb. 17, 2015

"I chose this recipe as my maiden voyage into the "from scratch" baking world. I received a mixer for Christmas and have been nervous about trying it out. I have never been much of a baker but at the age of 55 i decided to go for it. I made a big mess in the kitchen & ended up with dry cake mixture all over the place & myself, and despite trying to be careful I made the same big mess while mixing the frosting. Nonetheless, the cake turned out beautifully in spite of my inexperience. I had a ball, but must admit - it was a lot of work. Hubby said it was worth it,but he didn't do anything but eat it, LOL. Good recipe-particularly love the frosting."

MY REVIEW
Reviewed Feb. 10, 2015

"This really is the BEST chocolate cake! I'm throwing away all of my other chocolate cake recipes."

MY REVIEW
Reviewed Feb. 10, 2015

"The best chocolate cake I have ever had!!!! It was absolutely amazing!! I made this for my moms birthday cake and everyone loved it!! I wouldn't change anything about it! Thank you for such an amazing recipe!!!"

MY REVIEW
Reviewed Feb. 7, 2015

"Decadent. No need to say more."

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