Rich Cheesecake Bars Recipe
Rich Cheesecake Bars Recipe photo by Taste of Home

Rich Cheesecake Bars Recipe

Publisher Photo
I take turns with some of the ladies at church to provide coffee time snacks for adult Bible class and Sunday school. These gooey bars, a traditional St. Louis dessert, are a favorite. -Tammy Helle, St. Louis, Missouri
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + cooling
MAKES: 24 servings

Ingredients

  • 1 package (9 ounces) yellow cake mix
  • 3 tablespoons butter, softened
  • 1 egg
  • TOPPING:
  • 1 package (3 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 egg

Nutritional Facts

1 serving (1 each) equals 115 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 97 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. In a large bowl, combine the cake mix, butter and egg until well blended. Spread into a greased 9-in. square baking pan.
  2. In a small bowl, beat the cream cheese, confectioners' sugar and egg until smooth; spread evenly over batter.
  3. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 2 dozen.
Originally published as Rich Cheesecake Bars in Reminisce Extra October 2003, p53

Nutritional Facts

1 serving (1 each) equals 115 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 97 mg sodium, 19 g carbohydrate, trace fiber, 1 g protein.

Reviews for Rich Cheesecake Bars

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed May. 23, 2013

my grandchildren love them. I had to give the recipe to their mother at their insistence.

MY REVIEW
Reviewed May. 17, 2013

Very rich and quite soft and yummy. Everyone loves it when I make it and ask for the recipe. It is a sticky bar slice and you need to keep cleaning your knife while slicing it into bars.

MY REVIEW
Reviewed Oct. 14, 2011

I was excited to try this recipe, but it turned out to be a flop. Even though i baked it as directed, the cake part was dry, and the cheesecake topping was way too sweet and didn't taste like cheesecake.

MY REVIEW
Reviewed Sep. 13, 2011

I doubled this recipe and baked in a 13 x 9 pan. The only adjustment I made was adding a splash of vanilla extract to the cream cheese mixture. These bars are rich and delicious!

MY REVIEW
Reviewed Apr. 22, 2011

Hi, are these really tiny? I'm wondering how it makes 2 dozen from a 9" square pan. Also is 3oz of cream cheese correct, doesn't it usually come in 8oz pkg's?

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