- 1 cup butter, softened
- 8 cups confectioners' sugar
- 6 tablespoons 2% milk
- 2 teaspoons vanilla extract
- Food coloring, optional
- In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth (frosting will be thick). If desired, tint with food coloring. Yield: 5 cups.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Rich Buttercream Frosting
"I found this frosting to be too thick and too sweet. It does make a ton of frosting. I frosted 2 dozen cupcakes with it, and probably could have frosted another dozen easily. I 'll keep playing with the basic recipe to see if it can be evened out a bit."
"Good basic frosting recipe. I halved the recipe, which was enough to frost a 9" 2-layer cake. It was very sweet - I added a few more tablespoons of butter and a pinch of salt and it was much better. I also added a bit more milk to get the right spreading consistency for my cake."
"Super! 1% milk is fine. Enough frosting for a 13x9 cake & a 9x9 2-layer cake.- Theresa"
"Great icing1 made this to decorate a 3 layer cake! turned out awesome! I used a little evaporated milk to make the consistency better for this cake!"
"What a great frosting recipe! I add an additional tablespoon of milk to make the consistency a little softer, which I prefer. I've used it to frost both cupcakes and cut-out cookies and am so happy with the results!"