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Rich Buttercream Frosting Recipe
Rich Buttercream Frosting Recipe photo by Taste of Home

Rich Buttercream Frosting Recipe

Read Reviews (9)
4.22 9
Publisher Photo
This creamy frosting can lusciously top cakes as well as cookies. If you like to make desserts, you'll want to keep this recipe close at hand! —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:80 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 80 servings

Ingredients

  • 1 cup butter, softened
  • 8 cups confectioners' sugar
  • 6 tablespoons milk
  • 2 teaspoons vanilla extract
  • Food coloring, optional

Nutritional Facts

1 serving (1 tablespoon) equals 68 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 24 mg sodium, 12 g carbohydrate, 0 fiber, trace protein.

Directions

  1. In a large bowl, beat butter, confectioners' sugar, milk and vanilla (frosting will be thick). Add food coloring if desired. Yield: 5 cups.
Originally published as Buttercream Frosting in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p78

Nutritional Facts

1 serving (1 tablespoon) equals 68 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 24 mg sodium, 12 g carbohydrate, 0 fiber, trace protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Rich Buttercream Frosting(9)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 6, 2013

A tried and true recipe. A good recipe like this, well it makes decorating your Christmas Cookies a breeze. Thanks Taste of Home. You are the Bomb!

MY REVIEW
Reviewed Nov. 20, 2012

This is a great recipe for basic buttercream. The flavor is perfectly sweet and the texture and consistency are great. It easily accepts extra liquid (water or milk) to make a smoother, more glazelike frosting. It also crusts nicely, making it easier to transport frosted cookies! I have used this recipe exclusively for my sugar cookie decorating since I found it and also for my daughters' birthday cakes. The original recipe yields quite a bit - plenty to generously frost at least 6 dozen cookies or a couple of 9x13 cakes.

MY REVIEW
Reviewed Feb. 18, 2012

This is a poor mans recipe...my 6 siblings and I use to make this same tasting fronting with mom growing up for Christmas cookies....it was powdered sugar and water. I am very disappointed with this recipe. My nice was very excited to try something NEW and unfortunately ended up with an old family recipe....

MY REVIEW
Reviewed Mar. 3, 2011

Very good frosting. Sweetness is not overpowering. I tried it on sugar cookies but I think it will perfect on cupcakes. Definitely staying in my recipe box

MY REVIEW
Reviewed Oct. 1, 2010

big hit on cupcakes!!

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