Rich Buttercream Frosting
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 5 cups.
A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this buttercream frosting recipe handy. —Taste of Home Test Kitchen
Ingredients
-
1 cup butter, softened
-
8 cups confectioners' sugar
-
6 tablespoons 2% milk
-
2 teaspoons vanilla extract
-
Food coloring, optional
Directions
-
1.
In a large bowl, combine butter, confectioners' sugar, milk and vanilla; beat until smooth (frosting will be thick). If desired, tint with food coloring.
Nutrition Facts
2 tablespoons: 136 calories, 5g fat (3g saturated fat), 12mg cholesterol, 38mg sodium, 24g carbohydrate (24g sugars, 0 fiber), 0 protein.
© 2024 RDA Enthusiast Brands, LLC