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Pina Colada Jam Recipe
Pina Colada Jam Recipe photo by Taste of Home

Pina Colada Jam Recipe

Read Reviews (15)
4.64 15
Publisher Photo
If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Because this jam is so unexpectedly delicious, we challenge you to try it in a radical new way. Tell us what you think! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. Cook: 20 min. + cooling
MAKES:56 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min. + cooling
MAKES: 56 servings

Ingredients

  • 6 cups sugar
  • 6 cups shredded peeled zucchini
  • 1 can (8 ounces) crushed pineapple, undrained
  • 1/4 cup lime juice
  • 2 packages (3 ounces each) pineapple gelatin
  • 1 teaspoon rum extract

Nutritional Facts

2 tablespoons equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 25 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a Dutch oven, combine the sugar, zucchini, pineapple and lime juice. Bring to a boil. Boil for 10 minutes, stirring constantly. Remove from the heat; stir in gelatin and extract until gelatin is dissolved.
  2. Pour into jars or freezer containers, leaving 1/2-in. headspace. Cool completely before covering with lids. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 3-1/2 pints.
Originally published as Pina Colada Jam in Simple & Delicious August/September 2011, p56

Nutritional Facts

2 tablespoons equals 100 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 25 g carbohydrate, trace fiber, trace protein.

Reviews for Pina Colada Jam(15)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 21, 2013

The title is a little deceptive, as there is no coconut or coconut flavoring in it at all. Think I will add coconut extract next time. No stars were there to click, so now rating from me this time.

MY REVIEW
Reviewed Nov. 28, 2012

Made some last fall when I had zucchini in the garden, used a food processor for shredding the zucchini, worked great. I made enough to give, for Christmas gifts. I like the name ot it, I had a receipe, but that was only called Zucchini Jam, so when you give this for gifts, it has a fancy name.

MY REVIEW
Reviewed Aug. 13, 2012

Was easy to make, Tastes great, my kids love it, and it's great for my son who can't have jam/jelly as he's allergic to pectin. Made it a few times now and will keep this recipe around for years to come :)

MY REVIEW
Reviewed Jul. 25, 2012

this was so easy to make ,it taste great lots of things you can do with this like se it for ice cream topping or add some soy sauce along with ham or chicken and some rice

MY REVIEW
Reviewed Jul. 24, 2012

Pina Colada Jam--with zucchini at its peak season, this recipe is a great way to use the abundance. It freezes well, so you can have a little island paradise any time of year.

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