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Orange Buttercream Frosting Recipe

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4.5 7 6
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Our Test Kitchen gave simple buttercream frosting a tangy twist by adding a splash of orange juice. It goes wonderfully on orange cupcakes or over white, yellow or chocolate cake.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1/4 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon grated orange peel
  • 3/4 teaspoon vanilla extract
  • 2 to 3 tablespoons orange juice

Nutritional Facts

85 calories: 1 tablespoon, 3g fat (2g saturated fat), 8mg cholesterol, 29mg sodium, 15g carbohydrate (14g sugars, 0g fiber), 0g protein .

Directions

  1. In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange peel and vanilla. Add enough orange juice to achieve frosting consistency. Yield: 1 cup.
Originally published as Orange Buttercream Frosting in Country Woman January/February 2007, p35

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Orange Buttercream Frosting

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
pattibourey
Reviewed Apr. 11, 2015

"Great frosting!! I put it on lemon cake, it added a nice citrus flavor!"

MY REVIEW
roro123
Reviewed Sep. 24, 2013

"Great easy to use site. Receipts are yummy"

MY REVIEW
mydiamondpk
Reviewed Apr. 6, 2013

"I tried 3 different orange frosting recipes, Everyone choose this one (freshest taste, most orange flavor)! I did add more orange juice, and it doesn't make enough for 1 cake... be sure to double it :)"

MY REVIEW
MissedMe
Reviewed Jan. 19, 2013

"Delicious! I left out the orange zest and added a teaspoon of orange juice and a full teaspoon of vanilla."

MY REVIEW
lisam5305
Reviewed Jan. 9, 2013

"I found this frosting to be sickeningly sweet. It was not a good match for the stellar Golden Orange Cupcakes. I doubled the recipe because the Golden Orange Cupcakes recipe yielded 48 mini cupcakes, and I knew I'd need more than 1 cup of frosting. Just way too sweet."

MY REVIEW
MMDAWN
Reviewed May. 28, 2012

"This was excellent. My 9 year old favored this over chocolate frosting we had made earlier."

MY REVIEW
terilynn4
Reviewed Feb. 5, 2012

"Delicious! Frosted Cranberry-orange muffins and sold for $1 each for a fundraiser. Sold out in 1 hour!"

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