Fresh mint is great on cooked sugar snap peas. Mint is also nice on green beans or carrots. —Alice Kaldahl, Ray, North Dakota
- 3 cups fresh sugar snap peas, trimmed
- 1/4 teaspoon sugar
- 2 to 3 tablespoons minced fresh mint
- 2 tablespoons butter
- Place 1 in. of water in a large skillet. Add peas and sugar; bring to a boil. Reduce heat; simmer, covered, until peas are crisp-tender, 4-5 minutes; drain. Stir in mint and butter. Yield: 4 servings.
Originally published as Minty Sugar Snap Peas in Simple & Delicious July/August 2008, p45
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Reviewed May. 14, 2013
"The mint and the peas go great together. This is a simple and quick to prepare recipe."