- 1 package fudge brownie mix (13-inch x 9-inch size)
- 2 packages (4.67 ounces each) mint Andes candies
- Prepare and bake brownie mix according to package directions.
- Chop five candies; set aside. Arrange remaining candies in a single layer over warm brownies. Bake 20-25 seconds longer or until candy is softened; spread over top. Cool on a wire rack. Sprinkle with chopped candies. Yield: 2 dozen.
Reviews for Mint Brownies
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"These are very rich and dense so I serve small portions. I have used the topping on my favorite homemade brownies."
"Mint Brownies are delicious and this Andes mint topping is a quick easy way to satisfy the craving! I have made these several times and everyone loves them."
"This is a fav in my house! Just made them tonight for the 20th time probably. Andes have been a favorite of mine since I was a child, and these brownies are so easy to make! Whenever a guest has one, they think it was such a hard dessert, little do they know it took just a few minutes besides baking time, to put together"
"Add 1 cup of chopped thin mint girl scout cookies to the brownie mix. It's great!!!"
"I have made these for years (with homemade brownies) and always receive many compliments. You can buy Andes Mints already broken in the baking section by the chocolate chips. That would make it easier than unwrapping - thanks for sharing your recipe!"