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Lime Muffins Recipe

Read Reviews (3)
4.33 3
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I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/4 cup milk
  • 1/3 cup vegetable oil
  • 3 tablespoons lime juice
  • 1-1/2 teaspoons grated lime peel

Nutritional Facts

1 serving (1 each) equals 210 calories, 7 g fat (1 g saturated fat), 36 mg cholesterol, 195 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and peel. Stir into dry ingredients just until moistened.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Lime Muffins in Best of Country Breads 2000, p13

Nutritional Facts

1 serving (1 each) equals 210 calories, 7 g fat (1 g saturated fat), 36 mg cholesterol, 195 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Lime Muffins(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 1, 2011

I loved these! I agree they needed a little something on top. I made a glaze with 2 Tbsp lime juice and 1 cup powdered sugar and drizzled it on top! They were superb! I will make them again!

MY REVIEW
Reviewed Feb. 25, 2011

These were pretty good, but I added a lime juice/powedered sugar glaze to them for more lime flavor.

MY REVIEW
Reviewed Apr. 24, 2010

I used lime juice and orange zest for a nice citrus combination. The batter is thick, but the muffins come out moist enough.

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