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Lavender Lemonade Recipe

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4.5 19 14
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I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. —Susan Hein, Burlington, Wisconsin
TOTAL TIME: Prep: 10 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + standing
MAKES: 6 servings

Ingredients

  • 6 to 7 cups water
  • 1 cup sugar
  • 1-1/2 cups fresh squeezed lemon juice (about 6 large lemons)
  • 2 tablespoons dried lavender flowers
  • 1 teaspoon vanilla extract
  • Ice cubes

Directions

  1. Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours.
  2. Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice. Yield: 6 servings.
Editor's Note: Look for dried lavender flowers in spice shops. If using lavender from the garden, make sure it hasn’t been treated with chemicals.
Originally published as Lavender Lemonade in TasteofHome.com 2016


Reviews for Lavender Lemonade

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
speechteachri 190684
Reviewed Apr. 20, 2014

"This recipe is delicious and perfect as written. I used fresh squeezed lemons and dried lavender blossoms, and doubled the recipe for my Easter dinner. Lovely!"

MY REVIEW
Danipooh02 176571
Reviewed Jul. 6, 2013

"This is most definitely TERRIFIC! Even my picky young son liked it. Will definitely become a staple around my house!"

MY REVIEW
Summy 211648
Reviewed Jul. 1, 2013

"I made this one year ago, for my mom's memorial service. I had told her about the recipe while she was bedridden, and she smiled and wished she could have tasted it. She was an avid cook...one of the first to publicly offer recipes to cook using turkey parts (Lisa Bacon's Turkey Cookbook). I made it for her memorial reception and this lemonade disappeared fast. I had several requests for the recipe. I'm so glad I got to use fresh lavender from my garden in honor of my mom. I have heard the English Lavender is the sweetest. I'm using the leaves from this tonight, and hoping for more great results. And, yes, fresh lemon juice is best, but in a pinch I'd use the bottled stuff too. :)"

MY REVIEW
ms11145 191031
Reviewed Jun. 27, 2013

"While I liked it okay, the rest of my family didn't like it. The lavender was just a little over the top for them. Again, I personally would make it again just for me, but not to serve to my family. Fresh lemons were used."

MY REVIEW
Flutterby86 128884
Reviewed Jun. 17, 2013

"Very refreshing!"

MY REVIEW
Peispuds 176569
Reviewed Jun. 11, 2013

"So refreshing, and easy to make"

MY REVIEW
smiley-50 118104
Reviewed Jul. 30, 2012

"Absolutely fantastic. Almost addicting - it was so good. Shared with a neighbor - she had the same reaction."

MY REVIEW
bloom220 191029
Reviewed Jun. 16, 2012

"This was delightful and refreshing. I got my lavender flowers from Milford Spice Company... check out any online Spice Company."

MY REVIEW
sstetzel 118103
Reviewed Apr. 13, 2012

"Many natural foods stores carry them, I've also seen them available on-line."

MY REVIEW
beboppin247 104972
Reviewed Apr. 13, 2012

"I have no sun garden. Where does one obtain dried lavender flowers?"

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