Show Subscription Form




Japanese Peanut Salad Dressing Recipe

Publisher Photo
After tasting it just once, this salad dressing quickly became a favorite for my family. It's delicious over a variety of mixed greens. --Wendy Stenman
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup canola oil
  • 6 tablespoons rice vinegar
  • 6 green onions, thinly sliced
  • 1/4 cup chopped peanuts
  • 1/4 cup sesame seeds, toasted
  • 1/4 cup sugar
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (2 tablespoons) equals 136 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 313 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Yield: 1-1/2 cups.
EDITOR'S NOTE: Always dress salad greens just before serving so they won't become soggy. Don't overdress salads. Too much dressing will weigh down ingredients and mask their flavor.
Originally published as Japanese Peanut Salad Dressing in Test Kitchen Favorites 2004 2005, p59

Nutritional Facts

1 serving (2 tablespoons) equals 136 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 313 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Japanese Peanut Salad Dressing(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT