Looking for macaroni and cheese recipes? Find delicious macaroni and cheese recipes including triple-cheese macaroni, deluxe macaroni 'n' cheese, budget macaroni and cheese and more macaroni and cheese recipes.
To make “best ever” mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's ooey, gooey and cheesy good. And don't get me started on the crunchy topping! —Beth Jacobson, Taste of Home lead prep cook
This classic dish gets upgraded with Johnsonville! While many reach for the boxed stuff, this quick and easy recipe shows you how easy homemade can be. Take your favorite elbow macaroni, butter, flour, milk and American cheese to create a delicious meal that everyone loves. For the real treat, add in some Johnsonville Smoked Sausage for that extra hit of savory goodness. For you cheese lovers, Johnsonville Three Cheese Italian Style Cooking Sausage is the perfect match. Brought to you by Johnsonville® Sausage
This is the simplest of entrees, so well received on cold, frosty evenings. The combination of sour cream and cheese gives this macaroni dish a distinctive taste of its own.
-Mrs. O. Lick, Boyne Falls, Michigan
For a rich, creamy and slightly spicy shrimp and pasta recipe, you can't beat this crowd-pleasing slow cooker dish. It's a nice new twist on popular Buffalo chicken dishes.—Robin Haas, Cranston, Rhode Island
People compare my version of mac'n'cheese to their grandma's macaroni and cheese...not knowing it starts out with a purchase box mix. Ham and broccoli add flavor and color. It brings raves at our church socials.—Janet Twigg, Campbellford, Ontario
It's a snap to stir together this zesty macaroni and cheese dish, thanks to the Mexican-seasoned process cheese sauce. "If your family prefers a little less zip, use the original flavor for equally satisfying results," adds Sandy Buchanan of Lake Alfred, Florida.
This recipe was inspired by a mushroom mac and cheese I had at a local restaurant. I incorporated the fall flavor of a pumpkin ale, and it turned out better than the original.—Laura Davis, Pocomoke City, Maryland