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Blueberry Desserts

Looking for recipes for blueberry desserts? Taste of Home has the best blueberry dessert recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Berry Gelatin Mold

Berry Gelatin Mold

Berry Gelatin Mold

“This refreshing gelatin mold is delicious and always a big hit! For a patriotic buffet, I add a scoop of frozen whipped topping, then place a fancy-cut strawberry and a sprinkling of blueberries for festive, red-white-and-blue color.” —Anne Marie Papineau, Hanover, Connecticut

Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

Blueberry Breakfast Sauce

This fresh-tasting sauce, chock-full of blueberries, tastes great served over pancakes, French toast, waffles or even ice cream. Whether you use fresh or frozen blueberries, the flavor is fantastic...and with only four ingredients, it cooks up in a flash. —Ellen Benninger Stoneboro, Pennsylvania

Blueberry Cake Cups

Blueberry Cake Cups

Blueberry Cake Cups

For tasty serving of cake just for two, serve these yummy desserts. It is a great cake utilizing summer blueberries.—Suzanne McKinley, Lyons, Georgia
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Three-Berry Lemon Trifle

Three-Berry Lemon Trifle

Three-Berry Lemon Trifle

"This special recipe was given to me by a friend," Ilene Doty writes from Eau Claire, Wisconsin. "By using some low-fat convenience items, I lightened it up with beautiful results."

Very Blueberry Cake

Very Blueberry Cake

Very Blueberry Cake

We grow our own blueberries, pick all summer and freeze them to use later. This extra-special recipe comes from my mother.—Roberta Strohmaier, Lebanon, New Jersey

Blueberry Fruit Crisp

Blueberry Fruit Crisp

Blueberry Fruit Crisp

“With all its blueberries, this is rich in antioxidants,” says Patricia Krusing of Phoenix, Arizona. “It's scrumptious and goes together in a snap.” If you have it on hand, this warm dessert pairs well with vanilla ice cream.

Blueberry Gelatin Salad

Blueberry Gelatin Salad

Blueberry Gelatin Salad

I make this recipe often, because I'm regularly asked to bring it along for potlucks. This dish can be served as either a salad or a dessert. And, preparing it a day ahead makes it taste even better!—Mildred Livingston, Phoenix, Arizona

Blueberry Pie with Lemon Crust

Blueberry Pie with Lemon Crust

Blueberry Pie with Lemon Crust

I've never entered a cooking contest before, but when Country Woman requested blueberry recipes, I had to send in this pie. Mom and I have fun making it together, and I hope one day to be a great baker like she is. — Sara West, Broken Arrow, Oklahoma

Blueberry Upside-Down Cake

Blueberry Upside-Down Cake

Blueberry Upside-Down Cake

"This cake is a family favorite when blueberries are in season," writes Charlotte Harrison of North Providence, Rhode Island. "It's also delicious served with vanilla ice cream."

Crumbleberry Pie

Crumbleberry Pie

Crumbleberry Pie

—Maria Regakis, Somerville, Massachusetts

Flaky Bumbleberry Pie

Flaky Bumbleberry Pie

Flaky Bumbleberry Pie

This pie recipe makes one of the flakiest crusts ever. The filling is also delicious with the different berries and rhubarb. This pie is sure to impress.—Suzanne Alberts, Onalaska, Wisconsin
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