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Blueberry Recipes

Fresh blueberries are a tasty addition to cobblers, muffins, pancakes, pies and more. Find all of the best blueberry recipes at Taste of Home from home cooks like you.

Recipe Spotlight

Soft Blueberry Button Cookies

I have fond memories of picking blueberries and enjoying icy cold lemonade at my aunt’s house. This cookie is an attempt to marry those two flavors and memories. —Renee Murby, Johnston, Rhode Island
View Soft Blueberry Button Cookies Recipe

More Blueberry Recipes

Fruit 'n' Cream Crepes

Fruit 'n' Cream Crepes

Fruit 'n' Cream Crepes

Ruth Kaercher, Hudsonville, Michigan, sent this creamy crepes recipe.

Blueberry & Ginger Tart

Blueberry & Ginger Tart

Blueberry & Ginger Tart

Wow! That’s what you’ll hear when you bring this showstopping tart to the table. A hint of mint and lime, luscious blueberries, pleasant ginger and a buttery crust—it’s tough to stop at just one slice. —Karen Hicks, Mabelvale, Arkansas

Berry Berry Lemonade

Berry Berry Lemonade

Berry Berry Lemonade

We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.—Delores Green, Monticello, Florida

Spiced Triple Berry Shortcakes

Spiced Triple Berry Shortcakes

Spiced Triple Berry Shortcakes

This classic summertime dessert gets an antioxidant boost from the addition of Super Spices in the berry filling as well as the shortcakes.

Strawberry Cream Tarts

Strawberry Cream Tarts

Strawberry Cream Tarts

Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.

Fresh Fruit Parfaits

Fresh Fruit Parfaits

Fresh Fruit Parfaits

“I fix this simple recipe when I want to prepare something impressive for company,” notes Karin Christian of Plano, Texas. “It makes a low-calorie breakfast that feels indulgent.”

Melon Swan Fruit Bowl

Melon Swan Fruit Bowl

Melon Swan Fruit Bowl

REMEMBER the fable about the ugly duckling who turned into an elegant swan? Our kitchen crafters do! They took their cue from that tale to transform a plain melon into this latest “Crafting with Taste” beauty. You can easily do the same. Select a ripe honeydew melon, pull out a sharp kitchen knife and start cutting, following the easy instructions here. Then top the table with this swan server for any kind of festive function—and be prepared for a smile to crop up on everyone’s face!—Taste of Home Test Kitchen

Crumbleberry Pie

Crumbleberry Pie

Crumbleberry Pie

—Maria Regakis, Somerville, Massachusetts

Blueberry Fruit Dip

Blueberry Fruit Dip

Blueberry Fruit Dip

This fruit dip makes a great snack for my kids. What could be better after a long day at school? —Renee Sevigny, Wayland, Michigan

Arugula Salad with Berry Dressing

Arugula Salad with Berry Dressing

Arugula Salad with Berry Dressing

My family enjoys this refreshing salad during the spring and summer months. Sweet strawberries balance the slightly tart balsamic dressing.—Jennifer Kunz, Troy, Michigan

Crunchy Lime & Berry Parfaits

Crunchy Lime & Berry Parfaits

Crunchy Lime & Berry Parfaits

Sometimes, for a lighter take, we make the lime topping for this fast-fixing summer treat with a reduced-fat whipped topping. It tastes just as great. Pretzels add a nice crunch. —Elizabeth Hayes, Brazil, Indiana

Flaky Creme-Filled Cookies

Flaky Creme-Filled Cookies

Flaky Creme-Filled Cookies

The light, incredibly flaky base of these delightful sandwich cookies is an easy-to-make form of French puff pastry. Mix and match the flavorings, and you'll have cookies for every taste.—Susan Falk, Warren, Michigan

Old Glory Angel Food

Old Glory Angel Food

Old Glory Angel Food

Old Glory Angel Food makes a glorious dessert for your Fourth of July celebration. It's easy to assemble, but the triple layers and stars-and-stripes topping look like you fussed. "One July, we invited a couple over for a backyard barbecue," relates Anne Nabbefeld of Hortonville, Wisconsin. "The woman had recently become a United States citizen, so I created this cake for her. It was a big hit."

Heavenly Blueberry Tart

Heavenly Blueberry Tart

Heavenly Blueberry Tart

Mmmm—this tart is bursting with the fresh flavor of blueberries! "Not only do I bake the berries with the crust," describes Lyin Schramm of Berwick, Maine, "but after I take the tart out of the oven, I top it with just-picked fruit."
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