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Blueberry Recipes

Fresh blueberries are a tasty addition to cobblers, muffins, pancakes, pies and more. Find all of the best blueberry recipes at Taste of Home from home cooks like you.

Recipe Spotlight

Four ingredients and ice cubes come together to create this flavorful fruity treat from Sarah Hulslander of Arlington, Texas. It would be nice for an afternoon pick-me-up, but, Sarah adds, “It can also be an instant breakfast on busy mornings. This drink goes really well with muffins.”
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Fresh Blueberry Shortcakes

Fresh Blueberry Shortcakes

Fresh Blueberry Shortcakes

What better way to end a summer meal than with fresh blueberries and real whipped cream sandwiched between classic shortcake? It's one dessert that's sure to delight.

Country Crunch Pancakes

Country Crunch Pancakes

Country Crunch Pancakes

I adapted this from a regular pancake recipe. They're simply delicious! My kids especially like them.

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Blueberry-Blackberry Rustic Tart

Blueberry-Blackberry Rustic Tart

Blueberry-Blackberry Rustic Tart

My dad would always stop the car on the side of the road in Maine and say, "I smell blueberries." He had a pail ready. Then Mom would bake the wild berries in a cornmeal crust to make this homey tart. —Priscilla Gilbert, Indian Harbour Beach, Florida
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Summer Fruit Salad

Summer Fruit Salad

Summer Fruit Salad

A tangy cream cheese dressing makes this refreshing salad special. I've found it's a big hit at potlucks, whether served as a salad or dessert. It makes a luscious finale on those sultry summer days when baking is out of the question. —James Korzenowski, Fennville, Michigan

Pork with Blueberry Herb Sauce

Pork with Blueberry Herb Sauce

Pork with Blueberry Herb Sauce

A different and delicious way to use blueberries, this tangy, sweet-savory sauce would also be great over chicken. The blend of berries and balsamic is wonderful! —Libby Walp, Chicago

Poppy Seed Fruit Salad

Poppy Seed Fruit Salad

Poppy Seed Fruit Salad

Almonds add a nice crunch to this pretty salad that's always a hit when I sere it. It's refreshing and goes with just about anything. The sweet-tart dressing can be used with any combination of fruits. -Edie DeSpain Logan, Utah

Crunchy Lime & Berry Parfaits

Crunchy Lime & Berry Parfaits

Crunchy Lime & Berry Parfaits

Sometimes, for a lighter take, we make the lime topping for this fast-fixing summer treat with a reduced-fat whipped topping. It tastes just as great. Pretzels add a nice crunch. —Elizabeth Hayes, Brazil, Indiana

Coffee Cream Tortilla Cups

Coffee Cream Tortilla Cups

Coffee Cream Tortilla Cups

Here's a special dessert for two. Crispy tortilla bowls hold creamy coffee-flavored pudding topped with a mix of colorful fresh berries. Amber Zurbrugg of Alliance, Ohio shared the recipe.

Blueberry-Sausage Breakfast Cake

Blueberry-Sausage Breakfast Cake

Blueberry-Sausage Breakfast Cake

I fix this recipe for my co-workers often. It's very simple and can be prepared the night before.

Blueberry Angel Torte

Blueberry Angel Torte

Blueberry Angel Torte

This quick, make-ahead dessert looks high and impressive on a serving platter.—Violet Davis, Crossville, Alabama



Fruit Coleslaw

Fruit Coleslaw

Fruit Coleslaw

"This tangy sweet side dish is so tasty, you can add just a pinch of salt or non at all," says Susan Skinner-Martin of Sandusky, Ohio. "It's a favorite at picnics and potlucks. For fun, try varying the fruits by substituting apples, cherries or raisins."

Berry Berry Lemonade

Berry Berry Lemonade

Berry Berry Lemonade

We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.—Delores Green, Monticello, Florida

Blueberry-Rhubarb Crisp

Blueberry-Rhubarb Crisp

Blueberry-Rhubarb Crisp

This quick, easy and comforting recipe can also be microwaved to save on time and not compromise flavor. It's simply unbeatable warmed with a scoop of vanilla ice cream!

Two-Fruit Frosty

Two-Fruit Frosty

Two-Fruit Frosty

This is a refreshing and colorful drink to serve for brunch. The cinnamon and nutmeg give it just the right amount of zing. —Angie Hansen, Gildford, Montana
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