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Blueberry Recipes

Fresh blueberries are a tasty addition to cobblers, muffins, pancakes, pies and more. Find all of the best blueberry recipes at Taste of Home from home cooks like you.

Recipe Spotlight

The “scookie” idea came when I made cookie shapes out of scone dough. Light and crispy right from the oven, they're just sweet enough. —Ally Phillips, Murrells Inlet, South Carolina
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More Blueberry Recipes

Blueberry Ice Cream Topping

Blueberry Ice Cream Topping

Blueberry Ice Cream Topping

Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious with angel food cake, too."

Blueberry Tossed Salad

Blueberry Tossed Salad

Blueberry Tossed Salad

My friends look forward to having this salad at picnics throughout summer. It's deliciously different.

Blueberry Shortcake Sundaes

Blueberry Shortcake Sundaes

Blueberry Shortcake Sundaes

These blueberry shortcake sundaes offer a summery conclusion to any meal. I make this recipe quite often. If you need to save even more time in the kitchen, just buy blueberry pie filling and thin it out with a little orange juice. —Agnes Ward, Stratford, Ontario
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Red, White & Blue Cheesecake Bars

Red, White & Blue Cheesecake Bars

Red, White & Blue Cheesecake Bars

I’ve tried “light” cheesecake recipes before with mixed results. Making a few changes, I created a rich, creamy cheesecake filling that truly tastes like the real deal. —Katie Farrell, Ann Arbor, Michigan

Lemon-Blueberry Tea Bread

Lemon-Blueberry Tea Bread

Lemon-Blueberry Tea Bread

Moist slices of this cake-like bread are bursting with blueberries and lots of lemon flavor. — Wendy Masters, Grand Valley, Ontario

Tangy Poppy Seed Fruit Salad

Tangy Poppy Seed Fruit Salad

Tangy Poppy Seed Fruit Salad

For a fruit salad that’s delightful, we combine berries and citrus with a honey lime dressing flecked with poppy seeds. —Carrie Howell, Lehi, Utah

Blueberry-Rhubarb Crisp

Blueberry-Rhubarb Crisp

Blueberry-Rhubarb Crisp

This quick, easy and comforting recipe can also be microwaved to save on time and not compromise flavor. It's simply unbeatable warmed with a scoop of vanilla ice cream!

Pecan-Crusted Chicken Salad with Fig Vinaigrette

Pecan-Crusted Chicken Salad with Fig Vinaigrette

Pecan-Crusted Chicken Salad with Fig Vinaigrette

This entree salad is suitable for family dinners as well as, entertaining. Herb-coated chicken tenders are served on a bed of greens with cheese and blueberries. Then it's drizzled with a delectable fig vinaigrette. The combination of ingredients make it feel extra special and it's better than any restaurant salad.—Kelly Boe, Whiteland, Indiana

Ladyfinger Trifle

Ladyfinger Trifle

Ladyfinger Trifle

During the busy holiday season, you'll want to stock your pantry with the ingredients for this fast and festive dessert from Gloria Aegerter. "This trifle is easy to make," reports the Summerfield, Florida cook. "It looks so pretty in a glass bowl-people will think you fussed."

Fruited Fish

Fruited Fish

Fruited Fish

I served this fish at a banquet. The theme was tropical—and this sweet treat caught everyone's eye!—Becky Vroon, Charlotte, North Carolina



I'm Stuffed French Toast

I'm Stuffed French Toast

I'm Stuffed French Toast

I was able to remake this dish I had enjoyed while eating out. The fruit adds a special touch to this breakfast.—Melissa Kerrick, Auburn, New York

Blueberry Fruit Salad

Blueberry Fruit Salad

Blueberry Fruit Salad

In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor.

Melon Swan Fruit Bowl

Melon Swan Fruit Bowl

Melon Swan Fruit Bowl

REMEMBER the fable about the ugly duckling who turned into an elegant swan? Our kitchen crafters do! They took their cue from that tale to transform a plain melon into this latest “Crafting with Taste” beauty. You can easily do the same. Select a ripe honeydew melon, pull out a sharp kitchen knife and start cutting, following the easy instructions here. Then top the table with this swan server for any kind of festive function—and be prepared for a smile to crop up on everyone’s face!—Tast

Cantaloupe with Chicken Salad

Cantaloupe with Chicken Salad

Cantaloupe with Chicken Salad

This recipe is one of my favorite ways to eat blueberries. That delicious fruit is just one of the important crops grown here in the fertile Willamette Valley. They're grown for commercial use, but we usually pick about 60 pounds each summer for pies and other dishes.
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