Share:

Blueberry Recipes

Fresh blueberries are a tasty addition to cobblers, muffins, pancakes, pies and more. Find all of the best blueberry recipes at Taste of Home from home cooks like you.

Recipe Spotlight

These are scrumptious with sausage and scrambled eggs for breakfast or with cottage cheese and a sliced apple for a light lunch. The handheld snacks also make a coffee break special and afternoon tea a real treat. -Julie Wood, Vancouver, Washington
View Berry Pleasing Muffins Recipe

More Blueberry Recipes

Blueberry Crumble Tarts

Blueberry Crumble Tarts

Blueberry Crumble Tarts

Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario

Blueberry Shortcake Sundaes

Blueberry Shortcake Sundaes

Blueberry Shortcake Sundaes

These blueberry shortcake sundaes offer a summery conclusion to any meal. I make this recipe quite often. If you need to save even more time in the kitchen, just buy blueberry pie filling and thin it out with a little orange juice. —Agnes Ward, Stratford, Ontario

Crepes with Berries

Crepes with Berries

Crepes with Berries

In Providence, Utah, Leica Merriam greets the day in a luscious way--with homemade crepes served with berries and yogurt. "I found this low-fat recipe in a magazine and made it even quicker and lighter," she writes. "The crepe batter whips up so easily in the blender."
Advertise with us ADVERTISEMENT

Crumbleberry Pie

Crumbleberry Pie

Crumbleberry Pie

—Maria Regakis, Somerville, Massachusetts

Lemon Curd Chiffon Pie

Lemon Curd Chiffon Pie

Lemon Curd Chiffon Pie

This pie is a showstopper. It's very refreshing and tart. I get frequent requests from my gang to make it. Normally I am a chocolate lover, but this pie makes me forget about chocolate.—Callie Palen-Lowrie, Louisville, Colorado

Lime Poppy Seed Shortcakes

Lime Poppy Seed Shortcakes

Lime Poppy Seed Shortcakes

Tropical flavors are right at home in this fresh-flavored shortcake from our Test Kitchen. It makes an elegant statement at brunch or as the finale to a summer meal.

Lemon-Streusel Blueberry Muffins

Lemon-Streusel Blueberry Muffins

Lemon-Streusel Blueberry Muffins

My family and friends really enjoy fresh muffins. My berry-packed muffin flavor combo of almond extract and cardamon is just divine. And to top it off, the sweet lemon-cinnamon scented streusel is heavenly.—Shirley Riley, Water Valley, Mississippi

Bacon Blueberry Scones

Bacon Blueberry Scones

Bacon Blueberry Scones

“Blueberry scones offer a nice alternative to muffins in the morning,” writes Patricia Harmon from Baden, Pennsylvania. “And the bacon adds a savory twist to this recipe, making the scones a nice addition to a brunch…or any time at all with a cup of coffee.” TIP: Sprinkle the tops of scones with sugar for a sweeter taste and a little sparkle!

Very Berry Parfaits

Very Berry Parfaits

Very Berry Parfaits

"When I asked drop-in company to stay for dinner, I happened to have all the ingredients on hand to create this elegant layered berry treat," recalls Andree Garrett Of Plymouth, Michigan. "Everyone thought this low-sugar dessert was yummy and refreshing.

Strawberry Cream Tarts

Strawberry Cream Tarts

Strawberry Cream Tarts

Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.

Old-Fashioned Fruit Compote

Old-Fashioned Fruit Compote

Old-Fashioned Fruit Compote

A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest of your menu, or make it a day ahead and reheat before serving. —Shirley A. Glaab, Hattiesburg, Mississippi

Blueberry Salsa Salad

Blueberry Salsa Salad

Blueberry Salsa Salad

For this deliciously different salad, Priscilla Gilbert tops mixed greens with a sweet-tart fruit medley seasoned with onion and cilantro. "It was a hit when I prepared it for our 50th wedding anniversary," she relates from Indian Harbour Beach, Florida.

"Red, White and Blue Berry Cream Pie"

"Red, White and Blue Berry Cream Pie"

This pie is one I frequently make for bake sales at our church. I can hardly ever set it down on the sale table without someone picking it right up and saying, "Mark this one sold!" —Cindy Zarnstorff, Anchorage, Alaska

Almond Berry Pancakes

Almond Berry Pancakes

Almond Berry Pancakes

Whole wheat flour and two kinds of berries add an extra helping of nutrition to these hearty pancakes. It’s a breakfast I feel good about eating. —Sarah Haengel, Yokohama, Japan
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT