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Ground Beef Meatball Recipes

Looking for recipes for ground beef meatballs? Taste of Home has the best ground beef meatball recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Polynesian Meatballs

Polynesian Meatballs

Polynesian Meatballs

—Carol Wakley, North East, Pennsylvania

Rice Meatballs

Rice Meatballs

Rice Meatballs

"I first made these meatballs when our children were small, and they just loved them," notes Mary Kelso of Hannibal, Missouri. "I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too."

Picante Cranberry Meatballs

Picante Cranberry Meatballs

Picante Cranberry Meatballs

These zippy ground beef meatballs are my favorites, and the recipe is so easy. Cranberry, chili and picante sauce sound like an unusual combination, but the flavors blend deliciously. Our nine grandchildren request these meatballs often.
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Tangy and Sweet Meatballs

Tangy and Sweet Meatballs

Tangy and Sweet Meatballs

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania

Ginger Meatballs

Ginger Meatballs

Ginger Meatballs

Sybil Leson of Houston, Texas writes, "These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow cooker."

Meatballs Monte Carlo

Meatballs Monte Carlo

Meatballs Monte Carlo

Hemet, California cook Margaret Wilson needs just one pan to prepare this easy entree. "Once the meatballs have browned, the egg noodles cook in the tomatoey sauce right along with them," she writes.

Meatballs with Vegetable Sauce

Meatballs with Vegetable Sauce

Meatballs with Vegetable Sauce

"This is such an easy way to do meatballs without all the mess of frying and turning each one," writes Dorothy Stegall of Appleton, Wisconsin. Best of all, they can be made ahead and frozen, then added to the tangy, vegetable-rich sauce and served over noodles or rice.

Meatballs with Bean Sauce

Meatballs with Bean Sauce

Meatballs with Bean Sauce

"Since we like Tex-Mex food so much, I've transformed many of my recipes, including this one, to give them a more ethnic flavor," relates Gloria Warczak of Cedarburg, Wisconsin.

Honey-Garlic Glazed Meatballs

Honey-Garlic Glazed Meatballs

Honey-Garlic Glazed Meatballs

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. —Marion Foster, Kirkton, Ontario

Sweet N Sour Meatballs

Sweet N Sour Meatballs

Sweet N Sour Meatballs

I often serve these meatballs as an appetizer at parties or over steamed rice as a main entree for dinner.

Saucy Cherry Meatballs

Saucy Cherry Meatballs

Saucy Cherry Meatballs

Water chestnuts lend a crunch to these moist ground beef and pork sausage meatballs. The baked bites are glazed with a sweet sauce made with cherry pie filling. "They're perfect for potlucks or parties," notes Marina Castle-Henry of Burbank, California.
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