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Ground Beef Lasagna Recipes

Looking for recipes for ground beef lasagna? Taste of Home has the best ground beef lasagna recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Lasagna with White Sauce

Lasagna with White Sauce

Lasagna with White Sauce

I'm an old-fashioned country cook and love preparing recipes like this one that uses staples I normally keep on hand. Unlike most lasagnas, this one doesn't call for precooking the noodles. It's so simple my children sometimes make it after school and have it ready when I get home from work. —Angie Price, Bradford, Tennessee

Beef 'n' Sausage Lasagna

Beef 'n' Sausage Lasagna

Beef 'n' Sausage Lasagna

Here's a traditional lasagna with a dash of imagination. I make it different by using cream cheese and white cheddar. The layering is unusual, too, with meat on the bottom and cheese on top.

No-Fuss Lasagna

No-Fuss Lasagna

No-Fuss Lasagna

I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick.—Denise Goedeken, Platte Center, Nebraska
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Sneaky Lasagna

Sneaky Lasagna

Sneaky Lasagna

“Lasagna’s always been a family favorite," explains Catherine Yoder of New Paris, Indiana. "But since my children and husband aren’t very fond of some veggies, I started ‘sneaking’ them into this dish and they hardly notice! It feeds a crowd and is great for potlucks or family reunions.”

Where's the Squash Lasagna

Where's the Squash Lasagna

Where's the Squash Lasagna

I devised this recipe to hide zucchini from my unsuspecting grandchildren and any others who think they don't like it. It's always a hit at our house.

Homemade Mexican Lasagna

Homemade Mexican Lasagna

Homemade Mexican Lasagna

Our friends and family love this recipe. It's easy to make ahead of time and can be frozen. This is especially nice during particularly busy times of the year.—Brenda Cooper, Edna, Kansas

No-Noodle Lasagna

No-Noodle Lasagna

No-Noodle Lasagna

Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again.

Easy Skillet Lasagna

Easy Skillet Lasagna

Easy Skillet Lasagna

I like this recipe because you make it all in one skillet and don't have to hassle with cooking lasagna noodles separately. It's cheesy and delicious.—Linda Troop, Fleetwood, Pennsylvania

Lasagna with Two Sauces

Lasagna with Two Sauces

Lasagna with Two Sauces

It's a shame that Suzanne Dole only fixes Lasagna with Two Sauces on an annual basis. The satisfying casserole is loaded with great flavor. "Please help me make over this luscious lasagna," writes the Claremont, New Hampshire cook. "It's one of our favorites, but with these ingredients, we can only enjoy it once a year."

Microwave Lasagna

Microwave Lasagna

Microwave Lasagna

It's almost hard to believe that this traditional, mouthwatering dish comes from the microwave. While the lasagna cooks, use your oven to bake some rolls or bread to complete the meal.—Betty Ruenholl, Syracuse, Nebraska

Two-Squash Lasagna

Two-Squash Lasagna

Two-Squash Lasagna

I learned to cook when I was growing up on a dairy farm and was a member of 4-H. This is one of my favorite recipes—it makes good use of the abundance of squash we always seem to have in summer and fall. You'll also find it freezes well.—Marilyn Stroud, Larsen, Wisconsin
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