Show Subscription Form




Ground Beef Lasagna Recipes

Looking for recipes for ground beef lasagna? Taste of Home has the best ground beef lasagna recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

No-Fuss Lasagna

No-Fuss Lasagna

No-Fuss Lasagna

I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick. —Denise Goedeken Platte Center, Nebraska

Southwestern Lasagna

Southwestern Lasagna

Southwestern Lasagna

I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and have made it many times since. It's one of our favorites.

Tortilla Lasagna

Tortilla Lasagna

Tortilla Lasagna

“I found a similar recipe on-line and when I finished adjusting it, this was the result," notes Lynn Smith of Warrensburg, Missouri. "It was an instant hit with my family! They love spicy food, and this simple lasagna has become a new favorite.”

Beef 'n' Sausage Lasagna

Beef 'n' Sausage Lasagna

Beef 'n' Sausage Lasagna

Here's a traditional lasagna with a dash of imagination. I make it different by using cream cheese and white cheddar. The layering is unusual, too, with meat on the bottom and cheese on top.

Cream Cheese and Swiss Lasagna

Cream Cheese and Swiss Lasagna

Cream Cheese and Swiss Lasagna

I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It serves 12, unless you have big eaters who will definitely want seconds. —Betty Pearson, Edgewater, Maryland

Petite Lasagna

Petite Lasagna

Petite Lasagna

Store-bought spaghetti sauce simplifies preparation of this loaf-size lasagna from Kathy Coble of Missouri City, Texas. With a salad on the side, a serving of this Italian-style casserole makes a hearty meal.

Potluck Lasagna

Potluck Lasagna

Potluck Lasagna

"This is a variation on a lasagna dish a co-worker made for a company potluck," says Colleen Wolfisberg, who usually doubles the recipe. "When I was expecting our third son, I often prepared meals and froze them," recalls the Everson, Washington cook. "It was so nice to have a substantial entree like this one to bake."

Weekday Lasagna

Weekday Lasagna

Weekday Lasagna

This lasagna is my husband's favorite dish. I love it because it's low-fat and a real time-saver since you don't cook the noodles before baking. —Karen McCabe, Provo, Utah

Ravioli Lasagna

Ravioli Lasagna

Ravioli Lasagna

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients.—Patricia Smith, Asheboro, North Carolina

Beef Enchilada Lasagna Casserole

Beef Enchilada Lasagna Casserole

Beef Enchilada Lasagna Casserole

“Whenever I make this cheesy layered casserole, my guests rave about it and ask for the recipe. I serve it with French bread or toasted garlic bread.” —Charlene Griffin, Minocqua, Wisconsin

Lasagna Casserole

Lasagna Casserole

Lasagna Casserole

When I was growing up, this was my favorite meal. We had it every year for my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti to save time. Replace the ground beef with sausage for extra spiciness.—Deb Morrison, Skiatook, Oklahoma
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT