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Ground Beef Lasagna Recipes

Looking for recipes for ground beef lasagna? Taste of Home has the best ground beef lasagna recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Zucchini Lasagna

Zucchini Lasagna

Zucchini Lasagna

I plant zucchini every year, and we always seem to have more than we can use! This recipe is a particularly delicious way to use our abundant crop.

Mexi-Corn Lasagna

Mexi-Corn Lasagna

Mexi-Corn Lasagna

Tortillas and a spicy meat sauce plus the corn make this lasagna out of the ordinary! I like to serve it with a salad and corn bread.

Enchilada Lasagna

Enchilada Lasagna

Enchilada Lasagna

I adapted this recipe from one I got from a television program. The refried beans were a last-minute inspiration when company was coming and I didn't have enough ground beef thawed out! They add extra goodness to this hearty cheesy dish.—Diane McCann, Sterling, Colorado
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Fiesta Surprise

Fiesta Surprise

Fiesta Surprise

I have a friend who is a native Californian, but developed this dish during 30 years of living in Alaska. She made it whenever she yearned for "food like back home".—Jan Seibert, Albion, California

Homemade Mexican Lasagna

Homemade Mexican Lasagna

Homemade Mexican Lasagna

Our friends and family love this recipe. It's easy to make ahead of time and can be frozen. This is especially nice during particularly busy times of the year.—Brenda Cooper, Edna, Kansas

Pancake Lasagna

Pancake Lasagna

Pancake Lasagna

Take this dish along to your next potluck supper, and don't be surprised when there isn't a morsel left over—it's that good! It's also a unique way to serve lasagna.—Nancy Reed, Battle Creek, Michigan

Hearty Potato Lasagna

Hearty Potato Lasagna

Hearty Potato Lasagna

Potatoes in place of lasagna noodles? Yes—and this is so hearty, it satisfies even my two teenage sons' appetites!—Gwen Johnson, Wilmar, Minnesota

Shortcut Lasagna

Shortcut Lasagna

Shortcut Lasagna

My mother and I have been making this lasagna for more than 15 years. The "shortcut" is not having to cook the noodles first, so it's not only quick and easy, but also delicious. My husband and our three children all love it when we have this for dinner.—Jeannette Anderson, Lake Village, Indiana

Two-Squash Lasagna

Two-Squash Lasagna

Two-Squash Lasagna

I learned to cook when I was growing up on a dairy farm and was a member of 4-H. This is one of my favorite recipes—it makes good use of the abundance of squash we always seem to have in summer and fall. You'll also find it freezes well.—Marilyn Stroud, Larsen, Wisconsin

White Sauce Lasagna

White Sauce Lasagna

White Sauce Lasagna

I love to cook—and I love this recipe! Its one-of-a-kind taste is a delicious change of pace from "regular" lasagna.—James Hospodka, Omaha, Nebraska

Classic Lasagna

Classic Lasagna

Classic Lasagna

A definite crowd-pleaser, this classic lasagna is thick, rich and meaty with lots of cheese—just the way I like it. Even though my parents were Hungarian, I have a weakness for savory Italian foods like this. —Suzanne Barker, Bellingham, Washington
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