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Asparagus Recipes

Enjoy a healthy spring season with these asparagus recipes, including, roasted asparagus, asparagus soup, baked asparagus, grilled asparagus, asparagus salad, asparagus pasta and more.

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Everyone asks me for this baked chicken. Roasting the veggies brings out their sweetness. They're delicious with fettuccine, rice or mashed potatoes. —Gloria Bradley, Naperville, Illinois
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Honey-Lemon Asparagus

Honey-Lemon Asparagus

Honey-Lemon Asparagus

Everyone who tastes my glazed asparagus takes more, so I double the recipe. For another option, try root veggies like turnip and parsnip in this honeyed side. —Lorraine Caland, Shuniah, Ontario

Marinated Asparagus with Blue Cheese

Marinated Asparagus with Blue Cheese

Marinated Asparagus with Blue Cheese

Asparagus marinated in vinaigrette and dotted with cheese makes an awesome side. We’re blue cheese fans, but you might like Parmesan or feta. —Susan Vaith, Jacksonville, Florida

Asparagus & Cheese Frittata

Asparagus & Cheese Frittata

Asparagus & Cheese Frittata

This rich and creamy frittata begins in the skillet and ends in the oven. We like this melty, cheesy happiness with salad on the side. —Gilda Lester, Millsboro, Delaware

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Springtime Penne

Springtime Penne

Springtime Penne

With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. It's great with penne, but you can also try it with mostaccioli or another type of pasta.

Cheesy Asparagus Bites

Cheesy Asparagus Bites

Cheesy Asparagus Bites

When I managed a cafeteria, I would cook up different snacks for the staff. These tiny squares with big asparagus flavor never lasted long and prompted lots of recipe requests. —Lois McAtee, Oceanside, California

Tarragon Asparagus

Tarragon Asparagus

Tarragon Asparagus

I grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it's grilled. —Sue Gronholz, Beaver Dam, Wisconsin
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Bacon-Wrapped Asparagus

Bacon-Wrapped Asparagus

Bacon-Wrapped Asparagus

My husband and I grill dinner almost every night, and I love grilling asparagus for a side dish. I serve these bacon-wrapped spears with grilled meat and sliced fresh tomatoes for a wonderful meal. —Trisha Kitts, Dickinson, Texas

Asparagus Crepes

Asparagus Crepes

Asparagus Crepes

"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama. "But my husband would eat them any time of year at all. In fact, it's the only way he'll eat asparagus! This dish is also lovely for luncheon or brunch."

Colorful Brunch Frittata

Colorful Brunch Frittata

Colorful Brunch Frittata

A friend called and asked me for a special recipe that could be served at his daughter's wedding brunch. I created this recipe for the special day. – Kristin Arnett, Elkhorn, Wisconsin

Asparagus Leek Chowder

Asparagus Leek Chowder

Asparagus Leek Chowder

To us, asparagus is the taste of spring, so we enjoy it in as many meals as we can. When this thick and creamy chowder is on the table, we know spring has arrived. —Elisabeth Harders, West Allis, Wisconsin

Asparagus and Green Beans with Tarragon Lemon Dip

Asparagus and Green Beans with Tarragon Lemon Dip

Asparagus and Green Beans with Tarragon Lemon Dip

Tarragon balances the tangy flavor from lemon in the creamy sauce covering colorful asparagus and green beans. I serve this as a side dish as well as an appetizer. —Bonnie Hawkins, Elkhorn, Wisconsin

Prosciutto Phyllo Roll-Ups

Prosciutto Phyllo Roll-Ups

Prosciutto Phyllo Roll-Ups

These elegant finger foods use delicate phyllo dough. With artichoke sauce on the side, the cheesy rolls make extra-special hors d'oeuvres.

Asparagus Vinaigrette

Asparagus Vinaigrette

Asparagus Vinaigrette

I love to cook and especially enjoy trying new recipes. I took a cooking class and discovered this delightful salad. It's nice for a spring luncheon with the fresh taste of the asparagus, parsley and chives drizzled with a zesty dressing. -Marcy Fechtig, Burnt Prairie, Illinois



Gingered Beef Stir-Fry for 2

Gingered Beef Stir-Fry for 2

Gingered Beef Stir-Fry for 2

"A friend who owns a bed and breakfast in Maryland shared this recipe with me. It's a delicious and different way to cook asparagus." —Sonja Blow, Nixa, Missouri

Wild Rice Brunch Casserole

Wild Rice Brunch Casserole

Wild Rice Brunch Casserole

Wild rice is one of our state's prized foods. Paired with our garden specialty—fresh asparagus—this recipe can't miss!

Asparagus with Sesame

Asparagus with Sesame

Asparagus with Sesame

This recipe turns a super spring vegetable into a more special one. It's nice to treat myself to a 'fancy' side dish with very little work.—Violet Beard, Marshall, Illinois

Barley Broccoli Soup

Barley Broccoli Soup

Barley Broccoli Soup

This original recipe of mine was a winner in a barley soup contest. Barley makes it hearty and nutritious - and it's a good way to use broccoli and asparagus from your garden. I'm a member of Dairy Women of North Dakota and enjoy creating and collecting recipes in which I can use our farm's products. Along with our dairy operation, husband Ronald and I and our two sons grow barley, wheat, corn, alfalfa and soybeans.
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