- 19 ice cream sandwiches
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 jar (11-3/4 ounces) hot fudge ice cream topping
- 1 cup salted peanuts
- Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts (pan will be full).
- Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares. Yield: 15 servings.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Ice Cream Sandwich Desserts
"Big hit with my family. Will definitely make many more times."
"My sister in law brought this to a big family gathering & it was a HIT! I love it & asked her for this recipe to impress 45 guests during dessert time! THANKS for a GREAT recipe!"
"Fabulous!!!! I make this with all sugar free items and its Amazing! We cant get enough og this! A great summer treat!"
"This is a GREAT dessert dish! I took it to a school function and it received rave reviews! Enjoy!"
"This is delicious, but costly to make. I had $14.00 into it!"
"Awesome in looks, taste, and simplicity! If you like a little more chocolate, then I would also recommend a little extra hot fudge topping, but it tastes great the way it is! I highly recommend this!"
"This is a go-to recipe for me. It is so easy but so impressive. People are always amazed at how gorgeous and yummy it is. I highly recommend."