Ice Cream Sandwich Dessert Recipe
Ice Cream Sandwich Dessert Recipe photo by Taste of Home

Ice Cream Sandwich Dessert Recipe

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5 6 11
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It takes 10 minutes tops to prepare this cool treat, but it tastes like you spent a lot of time creating it.—Cathie Valentine, Graniteville, South Carolina
TOTAL TIME: Prep: 10 min. + freezing
MAKES:18 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 18 servings


  • 17 miniature ice cream sandwiches, divided
  • 1 jar (12 ounces) caramel ice cream topping
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/4 cup chocolate syrup
  • 2 Symphony candy bars with almonds and toffee (4-1/4 ounces each), chopped

Nutritional Facts

1 piece equals 254 calories, 11 g fat (7 g saturated fat), 13 mg cholesterol, 105 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.


  1. Arrange 14 ice cream sandwiches in an ungreased 13-in. x 9-in. dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares. Yield: 15-18 servings.
Originally published as Ice Cream Sandwich Dessert in Taste of Home August/September 2005, p 45

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Sep. 7, 2015

"My teenage daughter threw this together for a quick dessert when we had company, it was wonderful. It's very rich (in my opinion), but that just means I won't overeat on it! (haha) Everybody loved it! Will definitely be making again."

Reviewed Jun. 26, 2013

"Excellent and quick"

Reviewed Apr. 7, 2011

"I just had this dessert at a couples dinner and was so suprised how easy it was to prepare. and the taste!!. I will make this treasure again and again. Julia H. Portland,Oregon

Portland, Oregon"

Reviewed Oct. 27, 2010

"This dessert is my most requested recipe from others. No one ever believe how quick and easy it is to make."

Reviewed May. 13, 2009

"I make this all the time and it is always a big hit!"

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