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Hot Milk Cake Recipe
Hot Milk Cake Recipe photo by Taste of Home

Hot Milk Cake Recipe

Publisher Photo
This simple, old-fashioned cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best"! —Rosemary Pryor, Pasadena, Maryland
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 12-16 servings

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 1-1/4 cups 2% milk
  • 10 tablespoons butter, cubed

Nutritional Facts

1 serving (1 piece) equals 254 calories, 9 g fat (5 g saturated fat), 75 mg cholesterol, 154 mg sodium, 39 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
  2. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
  3. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.
Originally published as Hot Milk Cake in Taste of Home February/March 1993, p35

Nutritional Facts

1 serving (1 piece) equals 254 calories, 9 g fat (5 g saturated fat), 75 mg cholesterol, 154 mg sodium, 39 g carbohydrate, trace fiber, 4 g protein.

Reviews for Hot Milk Cake

AVERAGE RATING
   (111)
RATING DISTRIBUTION
5 Star
 (88)
4 Star
 (14)
3 Star
 (4)
2 Star
 (1)
1 Star
 (4)
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MY REVIEW
Reviewed Mar. 6, 2015

"u need to mix the eggs really good and the sugar we loved the cake"

MY REVIEW
Reviewed Mar. 5, 2015

"I made this yesterday. If it wasn't for the chocolate frosting, I would of thrown it out. It is so heavy and not much flavor to it. We didn't like it."

MY REVIEW
Reviewed Mar. 4, 2015

"I have been making this cake for over 30 years or more. It is my daughters favorite and always asked for it for her "Birthday" cake."

MY REVIEW
Reviewed Mar. 4, 2015

"Grandma cake! Add cinnamon, or whatever spice you like. ......"

MY REVIEW
Reviewed Feb. 22, 2015

"Super easy and super fun to make... Yummy

My first cake... Enjoyed the experience
It was just perfect!!!!"

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