Hot Chocolate Souffles Recipe
Hot Chocolate Souffles Recipe photo by Taste of Home
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Hot Chocolate Souffles Recipe

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4.5 13 13
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These individual chocolate souffles are fudgy and delicious. They look impressive but are easy to make. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 12 servings


  • 1 cup butter, cubed
  • 8 ounces bittersweet chocolate, chopped
  • 4 eggs
  • 4 egg yolks
  • 1-1/2 cups plus 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon baking powder
  • 1 cup miniature marshmallows
  • 4-1/2 teaspoons cinnamon-sugar


  1. Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside.
  2. In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine flour and baking powder; beat into egg mixture just until combined.
  3. Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400° for 12-15 minutes or until the top is puffed and center appears set. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers. Yield: 12 servings.
Originally published as Hot Chocolate Souffles in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p99

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WendyWeger User ID: 4945749 214360
Reviewed Dec. 8, 2014


cathiemh User ID: 3074456 167984
Reviewed Jan. 4, 2014

"Sounds very good, however, nutritional values would be appreciated for us on special diets due to health reasons."

spinkeeshy23 User ID: 7056266 171673
Reviewed Dec. 25, 2012

"This was very easy. I even made only a half recipe and it was the most decadent dessert we have had in a long time. Only thing I personally added with 2 Andi Mints under the marshmellows. This is my new go to chocolate dessert!"

Bdub6 User ID: 5557600 169304
Reviewed Dec. 10, 2012

"I really wanted to like this one. I followed all directions to the T and wouldn't even let my teen help so she didn't mess it up ;-) Timing of cooking was off for me. I left it in for about 18 minutes and it was still not set in the middle. I pulled it out anyway just in case I was overcooking it somehow. Wow. Is this ever sweet. I like sweet. Alot. But this is a little over-the-top in the sweet field. Probably won't make again...and I still have leftover batter in the fridge."

isaacs_girl User ID: 1324737 169303
Reviewed Jan. 6, 2012

"Mine sunk in the middles, is it supposed to do that? Either way it was sooo delicious!"

marcia User ID: 14092 169302
Reviewed Feb. 11, 2011

"I want to make this but was wondering...can I combine everything into one big dish instead of individual ones? and if so do I need to make any changes to the recipe/times for cooking?"

jlw21_1783 User ID: 4740800 97381
Reviewed Feb. 16, 2010

"Yummy. I halved the recipe and it turned out great. Don't overfill your dishes though as the presentation isn't as nice but it still tasted great."

mchaput21 User ID: 3922930 167982
Reviewed Jan. 31, 2010

"This was the best dessert I have ever made!"

albertagirl40 User ID: 1354062 153434
Reviewed Jan. 30, 2010

"This was good -- and yes, it does mean four whole eggs PLUS four egg yolks! I had to modify it to suit a Kosher diet, so I substituted marshmallow fluff for the marshmallows. It came out very nicely and everyone liked it."

dalecookie User ID: 1105720 69536
Reviewed Jan. 26, 2010

"I would like to make this but there are only 2 of us. 12 is too many. Can someone tell me how to reduce it?"

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