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Heavenly Drinking Chocolate Recipe
Heavenly Drinking Chocolate Recipe photo by Taste of Home

Heavenly Drinking Chocolate Recipe

Publisher Photo
The name says it all—sipping this beverage is like drinking a heavenly blend of dark and milk chocolate. Top off each mug with a dollop of sweetened whipped cream. —Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings


  • 4 cups half-and-half cream
  • 2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
  • 2 ounces milk chocolate, chopped
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • Sweetened whipped cream


  1. In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, vanilla, nutmeg and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream. Yield: 5 cups.
Originally published as Heavenly Drinking Chocolate in Taste of Home Christmas Annual Annual 2013, p126

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