- 4 cups half-and-half cream
- 2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
- 2 ounces milk chocolate, chopped
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/4 teaspoon ground nutmeg
- Dash salt
- Sweetened whipped cream
- In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, vanilla, nutmeg and salt until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; top with whipped cream. Yield: 5 cups.
Originally published as Heavenly Drinking Chocolate in Taste of Home Christmas Annual Annual 2013, p126
Reviews for Heavenly Drinking Chocolate
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review