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Low Sodium Side Dishes

Looking for low sodium side dishes? Find recipes for low sodium side dishes including fruit side dishes, vegetable side dishes, and more low sodium side dishes.

Fresh Green Beans with Mushrooms

Fresh Green Beans with Mushrooms

Fresh Green Beans with Mushrooms

I made this satisfying side dish often when I was single. Now I prepare it for my family. By adding fresh mushrooms, onion, butter and a little pepper, you can easily dress up ordinary green beans.—Denise Albers, Freeburg, Illinois

Baked Vidalia Onion

Baked Vidalia Onion

Baked Vidalia Onion

Served alongside a variety of fish and meat, this tender onion is a nice change of pace. Folks find it a fun and flavorful side dish.—Norma Durham, Rogersville, Tennessee

Dilled Zucchini

Dilled Zucchini

Dilled Zucchini

Sundra also includes her recipe for Dilled Zucchini. "These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken," she says.
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Quick Spanish Rice

Quick Spanish Rice

Quick Spanish Rice

We were always glad to see a big bowl of this festive rice on the table. The carrots, peas and tomatoes make it so pretty. This versatile side dish goes great with any meat or Mexican meal. — Jerri Moror, Rio Rancho, New Mexico

Fresh Green Bean Medley

Fresh Green Bean Medley

Fresh Green Bean Medley

Looking for a way to dress up fresh green beans in a flash? Try the tasty medley of flavors in this easy recipe. If you don't have sherry vinegar for the tangy sauce, try using cider or wine vinegar instead. —Judy Ferril, Shorewood, Minnesota

Healthy Roasted Root Vegetables

Healthy Roasted Root Vegetables

Healthy Roasted Root Vegetables

Roasting and an excellent herb-pepper seasoning turn this vegetable medley into a standout side dish. Healthy Cooking Test Kitchen

Potluck Summer Squash and Zucchini Side Dish

Potluck Summer Squash and Zucchini Side Dish

Potluck Summer Squash and Zucchini Side Dish

This colorful side dish is perfect for a potluck and a great way to use up your summer bounty of tomatoes and squash. The mild seasoning lets the garden-fresh flavor of the tender vegetables shine through.—Jen Stutts, Florence, Alabama

Creamy Twice-Baked Sweet Potatoes

Creamy Twice-Baked Sweet Potatoes

Creamy Twice-Baked Sweet Potatoes

I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. —Linda Call, Falun, Kansas

Broccoli with Walnuts and Cherries

Broccoli with Walnuts and Cherries

Broccoli with Walnuts and Cherries

“Power foods—broccoli, walnuts and cherries—star in this delicious, easy recipe.” Joan Ranzini - Waynesboro, Virginia

Lime Carrots

Lime Carrots

Lime Carrots

Perk up everyday carrots with a twist of lime. They're great with everything from fish to chicken and pair perfectly with pork, too. —Steve Foy, Kirkwood, Missouri

Asparagus with Tarragon Lemon Sauce

Asparagus with Tarragon Lemon Sauce

Asparagus with Tarragon Lemon Sauce

With its fresh taste and minimal prep work, I'm sure you'll love this easy asparagus recipe. —Patricia Swart, Bridgeton, New Jersey
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