Celebrate spring with the sweet-tart taste of rhubarb in Jackie Hutshing’s simple sauce. The Sonoma, California cook enjoys it on toast, English muffins and pancakes, but it’s just as good drizzled on pound cake or ice cream.
These ice cream-filled "tacos" are fun to make and eat. They're great party treats, and kids have a ball putting them together. Adults enjoy them, too. —Nancy Zimmerman, Cape May Court House, New Jersey
Chocolate and cream cheese are swirled in these yummy bars to create a sensation that's sure to please your sweet tooth...and fool it at the same time! This dessert tastes so rich, it's hard to believe it's low in fat.
—Jean Komlos of Plymouth, Michigan
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! —June Dickenson, Philippi, West Virginia
Lots of moist, fruity flavor and nutty crunch give these sweet/spicy bites a
kind of gumdrop richness. They make a delicious addition to cookie trays. Sneak one early—they’ll be gone before you can lick the sugar off your fingers!
—CORLEEN HEIDGERKEN, MILWAUKEE, WISCONSIN
Every year at the holidays, these candy turtles are a huge hit with family, friends and coworkers. I get lots of requests for more and have even been told not to bother with a holiday visit if I don't bring my turtles—talk about a compliment! They're also good with dark chocolate and salted pecans. —Misty Schwotzer, Groveport, Ohio