Frosty, fruity and full of flavor, this pretty iced treat from Elizabeth Montgomery in Allston, Massachusetts, is sure to melt any resistance to dessert! “It’s a nice ice-cream substitute for lactose-intolerant friends and family,“ she notes. And with only 5 ingredients, it couldn’t be easier.
Cozy up to the fire with a plate of satisfyingly sweet cookies that taste like home. Serve the treats with a mug of hot chai tea or ice-cold milk, and no one will be able to resist them. —Jacque Sue Meyer, Lohman, Missouri
When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers, there's no chance of getting tired of this treat!—Billie Bohannan, Imperial, California
Mom gave me this recipe when I was married. It’s been in our family for generations. Young and old alike devour these scrumptious sugar cookies while I eat up the praise.—Josie Bochek, Sturgeon Bay, WI
This is a recipe that I got from a friend, who got it from her sister, and between the three of us we've handed it out everywhere! The chocolatey candies couldn't be easier to make in the slow cooker and depending on the size of your spoon, you can get at least several dozen candies from this one recipe. So easy and great for gifts.—Anita Bell, Hermitage, Tennessee