Low Sodium Desserts

Looking for low sodium desserts? Find low sodium desserts including easy low sodium desserts, jello desserts, and more low sodium desserts.

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Strawberry Dessert Soup

Strawberry Dessert Soup

Strawberry Dessert Soup

From Sharon Delaney-Chronis in South Milwaukee, Wisconsin: "When I first prepared this change-of-pace soup for a party, everyone called it a hit! My husband always likes it warmed up, but I prefer my soup chilled. Any leftovers, we drizzle over frozen custard for a fresh, fruity topping."

Creamy Orange Gelatin

Creamy Orange Gelatin

Creamy Orange Gelatin

After celebrating two graduations in less than a year, it was clear that this recipe was definitely everyone's favorite.

Slow Cooker Strawberry Rhubarb Sauce

Slow Cooker Strawberry Rhubarb Sauce

Slow Cooker Strawberry Rhubarb Sauce

A neighbor shared the recipe for this wonderful fruit sauce with me. It's a great way to use up a bumper crop of rhubarb. We like it over ice cream, pancakes and even fresh, hot biscuits. —Nancy Cowlishaw, Boise, Idaho

Banana Colada Sundaes

Banana Colada Sundaes

Banana Colada Sundaes

"This is my number one standby when I don't have much time to prepare a dessert, but still want to wow my guests. Smiling, satisfied faces are guaranteed! Kristin Kossak, Bozeman, Montana

Chocolate Cashew Clusters

Chocolate Cashew Clusters

Chocolate Cashew Clusters

People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!—Virginia Sauer, Wantagh, NY

Razzy Jazzy Berry Tarts

Razzy Jazzy Berry Tarts

Razzy Jazzy Berry Tarts

I serve these fresh-fruit tarts every July at my family's Independence Day celebration. Sometimes I substitute blackberries with blackberry jam, and I often add slivered almonds to the fillings. —Nicole Chatron, Tulsa, Oklahoma

Rhubarb-Pineapple Crisp

Rhubarb-Pineapple Crisp

Rhubarb-Pineapple Crisp

If you haven’t already, introduce the family to rhubarb in an irresistibly delicious way. —Judy Schut, Grand Rapids, Michigan

Lemon Breakfast Parfaits

Lemon Breakfast Parfaits

Lemon Breakfast Parfaits

I serve these lively, layered parfaits as a refreshing start to a busy day. You can make the couscous mixture ahead, cover and chill. —Janelle Lee, Appleton, Wisconsin

Want more recipes to inspire your morning? Take a peek at our Best Breakfasts and Brunches Guide

Italian Pignoli Cookies

Italian Pignoli Cookies

Italian Pignoli Cookies

Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond cookies rolled in mild pine nuts.—Maria Regakis, Somerville, Massachusetts

Acorn Treats

Acorn Treats

Acorn Treats

You only need three ingredients to make these super simple Acorn Treats! —Jane Stasik, Greendale, Wisconsin

Chocolate Rum Fondue

Chocolate Rum Fondue

Chocolate Rum Fondue

Who needs a fancy fondue restaurant when you can whip up a chocolate sensation like this in just 10 minutes? You'll love the hint of rum flavor. —Angie Samples, Maysville, Georgia
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