Low Sodium Desserts

Looking for low sodium desserts? Find low sodium desserts including easy low sodium desserts, jello desserts, and more low sodium desserts.

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White Chocolate Coconut Fudge

White Chocolate Coconut Fudge

White Chocolate Coconut Fudge

A small bite of this rich candy is all you need to satisfy a sweet tooth. My family prefers it to chocolate fudge.—Linda Wilkens, Maple Grove, Minnesota

Microwave Divinity

Microwave Divinity

Microwave Divinity

Not only is this the best-tasting divinity I've ever made, it's the easiest! Try it with and without the pecans.—LaDonna Reed, Ponca City, Oklahoma

Sangria Gelatin Dessert

Sangria Gelatin Dessert

Sangria Gelatin Dessert

Our Test Kitchen came up with this festive finale. White wine gives it a refreshing twist and the vibrant color dresses up holiday dinners.

Hazelnut Chocolate Chip Pizzelle

Hazelnut Chocolate Chip Pizzelle

Hazelnut Chocolate Chip Pizzelle

I've experimented with different varieties of pizzelle recipes, but this is definitely a favorite. My dad likes to help make them so that we don't run out!—Aimee McCullen, Youngwood, Pennsylvania

Cornflake Fried Ice Cream

Cornflake Fried Ice Cream

Cornflake Fried Ice Cream

Make this Mexican restaurant-style dessert at home! Drizzle hot fudge or caramel on top of this crunchy, creamy frozen treat. —Ronda Weirich, Plains, Kansas

Butterscotch Cookies

Butterscotch Cookies

Butterscotch Cookies

“This old-fashioned recipe has been in my family for years,” writes Beverly Duncan of Big Prairie, Ohio. “It’s also delicious with miniature chocolate chips or coconut in place of the toffee bits.”

Peach Crisp Delight

Peach Crisp Delight

Peach Crisp Delight

“I love crisps, and this one is a cinch to whip up.” Rice Chex make it unique, while peaches and brown sugar provide loads of classic appeal. Better still, it takes less than 30 minutes from start to finish! Tracy Golder - Bloomsburg, PA

Mocha Mallow Parfaits

Mocha Mallow Parfaits

Mocha Mallow Parfaits

“Mocha is one of my favorite flavors, so when I found this recipe years ago, I knew I’d use it often, says Janice Mitchell of Aurora, Colorado, “Because I make this dessert a lot, I keep extra marshmallows in my freezer.”

Mocha Logs

Mocha Logs

Mocha Logs

My mom made these cookies for Christmas when I was a child and now they are one of my favorite cookies to make. I often pass them out to friends during the holidays.—Gayle Tarkowski, Traverse City, Michigan

Chocolate Mexican Wedding Cakes

Chocolate Mexican Wedding Cakes

Chocolate Mexican Wedding Cakes

These spiced balls are a yummy twist on a traditional favorite. Sometimes I add mini chocolate chips to the dough and, after baking, dip the cooled cookies in melted almond bark. —Joanne Valkema, Freeport, Illinois

Butter Pecan Glaze

Butter Pecan Glaze

Butter Pecan Glaze

Try this thick, rich, buttery sauce over ice cream, fried ice cream or slices of angel food cake for a satisfying dessert. It's so delicious! —Delores Goossen, Morris, Manitoba
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