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Low Fat Side Dishes

Looking for low fat side dishes? Find low fat side dish recipes that are a great complement to healthy low fat dinners.

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Green Beans with Tomatoes & Basil

Green Beans with Tomatoes & Basil

Green Beans with Tomatoes & Basil

Here’s a fast and easy way to dress up fresh green beans. Basil adds bright flavor, while lemon juice and garlic bring spring to mind. —Taste of Home Test Kitchen

Kale with Bacon

Kale with Bacon

Kale with Bacon

The hearty bacon flavor in this side dish makes you forget that you're eating right. Seasoned with garlic, it's a great way to enjoy vitamin-rich kale. —Margaret Allen, Abingdon, Virginia

Parmesan & Garlic Fries

Parmesan & Garlic Fries

Parmesan & Garlic Fries

I found an even tastier way to eat fries! The addition of Parmesan and garlic makes this side dish simple irresistible.
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Rigatoni Chard Toss

Rigatoni Chard Toss

Rigatoni Chard Toss

I had to get my firefighter husband to eat more fruits and veggies to lower his cholesterol and triglycerides. Fresh chard and tomatoes add a lot of fiber and vitamins to our diets, but we love this recipe for the flavor. While he would never admit to eating "health food" around the firehouse, this dish is one of many that made his trips to the doctor much more pleasant! —Carolyn Kumpe, El Dorado, California

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

Rosemary Roasted Potatoes

“Fresh rosemary is the key to these savory and colorful potatoes. You can substitute carrots for the sweet potatoes with equally tasty and beautiful results.” Shannon Koene - Blacksburg, Virginia

Southwestern Rice

Southwestern Rice

Southwestern Rice

I created this colorful side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully. Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself. —Michelle Dennis, Clarks Hill, Indiana

Tomato 'n' Corn Risotto

Tomato 'n' Corn Risotto

Tomato 'n' Corn Risotto

This is one of my favorite recipes because it uses items from the garden. Milk and Parmesan cheese give this side dish a creaminess everyone's sure to enjoy. —Angela Lively, Baxter, Tennessee

Yellow Squash and Tomatoes

Yellow Squash and Tomatoes

Yellow Squash and Tomatoes

Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, “Don't be fooled by the simplicity; this is so good. I made it at least once a week last summer when the garden was producing squash, tomatoes and basil.”

Stewed Tomato Pasta

Stewed Tomato Pasta

Stewed Tomato Pasta

"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones from Chesapeake, Virginia. "Another reason I love it is I usually have the ingredients on hand."

Asparagus and Mushrooms in Lemon-Thyme Butter

Asparagus and Mushrooms in Lemon-Thyme Butter

Asparagus and Mushrooms in Lemon-Thyme Butter

Out of thyme? No worries, the beauty of this dish is in its versatility. Try using another herb instead. —Sarah Reid, Oshawa, Ontario

Carrots with Pineapple Glaze

Carrots with Pineapple Glaze

Carrots with Pineapple Glaze

Pretty and versatile Pineapple-Glazed Carrots are ready in just 10 minutes and pair up with a variety of meats for weekday meal magic! Anna Stodolak - Volant, Pennsylvania
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