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Low Fat Sandwiches

Looking for low fat sandwiches? Find low fat sandwiches and low fat burgers including low fat chicken sandwiches and low fat turkey burgers.

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Super-Duper Tuna Sandwiches

Super-Duper Tuna Sandwiches

Super-Duper Tuna Sandwiches

If packing this fantastic sandwich for a brown-bag lunch, keep the bread separate from the salad so it doesn’t get soggy. You can also try serving the tuna salad with crackers, as a wrap or on lettuce. Nae Bartolomeo - Indianola, IA

Chicken Florentine Burgers

Chicken Florentine Burgers

Chicken Florentine Burgers

Just try convincing your guests that a recipe this scrumptious is healthier, too. These moist, monster burgers are packed with veggies, cheese and loads of great grilled flavor. —Mary Cannataro, Chicago, Illinois

Red, White and Blue Pita Pockets

Red, White and Blue Pita Pockets

Red, White and Blue Pita Pockets

Completely packed with delicious fillings, these pockets get their patriotic name from red peppers, white sour cream and tangy blue cheese. But don’t wait for the Fourth of July to serve them; they’re fantastic any night of the year! Charlene Chambers — Ormond Beach, Florida

Pastrami Deli Wraps for 2

Pastrami Deli Wraps for 2

Pastrami Deli Wraps for 2

"I sometimes add horseradish when I make this wonderful wrap for my husband." Nila Grahl, Gurnee, Illinois

Omelet Tortilla Wrap

Omelet Tortilla Wrap

Omelet Tortilla Wrap

“Here’s a hearty, better-for-you breakfast that can be eaten right out of hand. Kids just love it.” Ingrid Parker - Hattiesburg, Mississippi

Chicken Little Sliders

Chicken Little Sliders

Chicken Little Sliders

Fruity salsa dresses up these juicy chicken patties, that are perfect for feeding a crowd. The fun name reminds kids of the fable and makes them eager to try one.—Laura McAllister, Morganton, North Carolina

Philly Cheese Fakes for Two

Philly Cheese Fakes for Two

Philly Cheese Fakes for Two

Mushrooms are the key to this twist on popular Philly steak sandwiches—a nice meatless meal option that’s tangy and tasty. —Veronica Vadakan, Portland, Oregon

Open-Faced Chicken Salad Sandwiches

Open-Faced Chicken Salad Sandwiches

Open-Faced Chicken Salad Sandwiches

These uniquely flavored chicken sandwiches, with their sweet-tangy-tart combo of ingredients, are absolutely delectable. “Enjoy this recipe as it is or, even better, use a panini press and fix it as a normal sandwich—it works fabulously.” —Christina Falco Covington, Louisiana

Thai Turkey Salad Pitas

Thai Turkey Salad Pitas

Thai Turkey Salad Pitas

“Here’s a quick and easy way to use up leftover turkey. My son likes to try foods from different nationalities, and he really enjoys these pitas.” —Renee Dent, Conrad, Montana

Salsa Black Bean Burgers

Salsa Black Bean Burgers

Salsa Black Bean Burgers

Meatless meals will be so tasty when these hearty bean burgers are on the menu. Guacamole and sour cream make it seem decadent. —Jill Reichardt, St. Louis, Missouri

Open-Faced Roast Beef Sandwiches

Open-Faced Roast Beef Sandwiches

Open-Faced Roast Beef Sandwiches

Arugula brings the zing in this recipe for eight "half" sandwiches. I serve four people because most who taste them want another. — Mary Price, Youngstown, Ohio
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