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Gumbo Sloppy Joes Recipe

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Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. "I made this recipe often when I was working because it's done in a hurry," recalls Wanda Stonebraker of Wheatfield, Indiana.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-7 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-7 servings

Ingredients

  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
  • 3/4 cup ketchup
  • 1-1/2 teaspoons prepared mustard
  • 6 to 7 hamburger buns, split

Nutritional Facts

1 serving (1 each) equals 258 calories, 8 g fat (3 g saturated fat), 35 mg cholesterol, 908 mg sodium, 29 g carbohydrate, 2 g fiber, 16 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns. Yield: 6-7 servings.
Originally published as Gumbo Joes in Quick Cooking March/April 2005, p43

Nutritional Facts

1 serving (1 each) equals 258 calories, 8 g fat (3 g saturated fat), 35 mg cholesterol, 908 mg sodium, 29 g carbohydrate, 2 g fiber, 16 g protein.

Reviews for Gumbo Sloppy Joes

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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MY REVIEW
Reviewed Feb. 18, 2015

"The Blue Runner brand makes a Creole Gumbo Base (25 oz can) that is great and adds a depth that the Progresso Gumbo Soup can't match. We get the Blue Runner at Winn-Dixie Super Market in the canned bean section. Hope you can find it or some other Base Gumbo product. It does make a difference."

MY REVIEW
Reviewed Nov. 11, 2012

"I loved this. Glad I made a double batch. I also used it to top hot dogs and sprinkled cheese on top. Yummmm."

MY REVIEW
Reviewed Sep. 14, 2010

"This is our families tried and true sloppy joe recipe. My grandmother made them this way. My kids don't like them any other way."

MY REVIEW
Reviewed Feb. 3, 2010

"This is basically the same recipe I use for Gumbo Joes and they're super yummy! My husband and I like to eat the leftovers spooned over hotdogs in hotdog buns. We call them Gumbo Dogs and they are SO SO GOOD!!"

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