Gumbo Sloppy Joes Recipe
- 1 pound ground beef
- 1/3 cup chopped onion
- 1 can (10-3/4 ounces) condensed chicken gumbo soup, undiluted
- 3/4 cup ketchup
- 1-1/2 teaspoons prepared mustard
- 6 to 7 hamburger buns, split
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, ketchup and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mixture reaches desired thickness. Serve on buns. Yield: 6-7 servings.
Reviews for Gumbo Sloppy Joes
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"I loved this. Glad I made a double batch. I also used it to top hot dogs and sprinkled cheese on top. Yummmm."
"This is our families tried and true sloppy joe recipe. My grandmother made them this way. My kids don't like them any other way."
"This is basically the same recipe I use for Gumbo Joes and they're super yummy! My husband and I like to eat the leftovers spooned over hotdogs in hotdog buns. We call them Gumbo Dogs and they are SO SO GOOD!!"