- 4 cups water, divided
- 2 medium peaches, chopped
- 1 cup sugar
- 3/4 cup lemon juice
- 1 medium lemon, sliced
- Mint sprigs, optional
- In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins.
- In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice. Yield: 5 servings.
Reviews for Fresh Peach Lemonade
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"This sounds really good! I am going to try this during peach season. I usually make my own lemonade syrup, my mother-in-law's recipe, and am always looking for ways to alter it in some way."
"Wonderful recipe. I've made this twice this summer. The first time I felt it was a little too sweet, so I cut back on the sugar the second time, but then I had to add a little more sugar. It might just depend on how sweet your peaches are."
"The peach flavor really comes through in this delicious lemonade! I added some lemon zest to the peaches as they were simmering, which really brought out the tangy lemon flavor as well. I will definitely make this recipe again, maybe mixing it with iced tea for a peach tea lemonade!"
"It is the best thirst quencher. Well worth the time to make."